The BOH team member is responsible for the successful execution of the Pizza Inn experience through serving the guest in a team member capacity by performing all the back of house functions.
Physical & Mental Requirements:
- Must be able to stand for periods of up to 8 hours
- Must be able to read and write to facilitate communication
- Must be able to speak clearly and listen attentively to team members and management
- Must be able to bend, stoop, and kneel repeatedly over a long period of time
- Must be able to lift up to 40 pounds
Minimum Qualifications:
- Must be organized, flexible, and detail-oriented
- Ability to effectively communicate with other employees
- Ability to prioritize and multitask
- Sense of urgency
Essential Job Functions:
- Prepares and cooks pizzas
- Assists with preparation of other menu items such as spicy wings, salads, and desserts
- Complies with all portion sizes, quality standards, policies, and procedures.
- Cuts all food according to standards
- Prepares orders for proper service
- Evaluates the quality of the products and packages orders according to standards
- Knows menu and able to read guest checks
- Keeps Cut & Pack area clean and organized
- Keeps pace with oven and products
- Responsible for oven settings: proper speed and temperature
- Removes orders from oven
- Completes and is certified in the Dough Master Program (must be 18 to use dough mixer)
- Able to roll Italian, Thin and NY dough
- Able to prepare stuffed crust pizza
- Maintains a sanitary workstation environment
- Keeps area stocked, organized, and clean at all times
- Controls flow of traffic in kitchen
- Helps out in other areas of the restaurant when needed
- Completes opening and/or closing checklists
- Perform other related duties, as assigned by company management
Work schedule
- Weekend availability
- Day shift
Benefits
- Flexible schedule