Team Member – Pinwheel Kitchen
What we offer you
- An innovative, growing company in our industry.
- A strong culture; one that is guided through our Mission, Vision and Values.
- A collaborative, caring, creative and engaging place to work.
Job summary
Participate in the preparation of food in advance of service, stock stations, prepare foods to order during service. Provide friendly & responsive service to our guests at all times. General restaurant cleanliness including kitchen areas, dining areas, restrooms.
What you would do
- Lead and act in a manner that is consistent with our Mission, Vision & Values.
- Stock and organize the line.
- Clean utensils and cooking equipment.
- Prepare all product for service according to prescribed specifications.
- Follow policies and procedures of kitchen conduct, cleanliness, & sanitation to.
- Maintain organization of the coolers and ensure proper rotation and temp of product.
- Maintain a clean and orderly retail merchandise area.
- Enthusiastically greet guests and assist with food and retail merchandise orders utilizing our point-of-sale platform.
- Utilize New Holland’s methods of communication & technology.
- Ensure that all orders are complete and accurate.
- Work with a sense of urgency at all times.
- Participate in daily cleaning projects.
- Constantly strive to achieve more knowledge and skill in food preparation.
- Perform other responsibilities as assigned.
What you offer us
- Effective communication skills, a positive attitude and a desire to learn.
- A passion for working with the public.
- A solution-oriented and forward-thinking mindset.
- The ability to multi-task with a calm, positive attitude.
- Basic math skills & the ability to handle cash transactions.
- Ability to work nights, weekends, and holidays.
Physical requirements
- Be able to reach, bend, stoop and frequently lift to fifty (50) pounds.
- Be able to work in a standing position for long periods of time (up to ten (10) hours at a time.)
Desired qualifications
- Minimum 1 year experience in food service preferred.
- Prior guest-facing experience and service.
- Prior exposure to a vast array and cooking techniques and methods preferred.
- Familiarity with safe handling techniques prescribed by the Ottawa County Department of Health.
Our Mission
At New Holland Brewing Company, we are on a mission to enhance the quality of people’s lives.
Our Vision
New Holland Brewing Company’s vision is to create savored moments for the world.
Our Values
We Believe * We Engage * We Own * We Lead * We Act with Integrity * We Care
How your job supports the mission
- Creating the best experience for the customer with the quality and consistency of the food you produce.
- Providing a remarkable hospitality experience for our guests.
- Creating a fun and engaging work environment while engaging and respecting peers.
Summary of a typical day
- Going through station prep list and building station prep list for the day.
- Making dough, organizing food deliveries, cleaning.
- Enthusiastically engage with guests.
Reports to: Corporate Executive Chef