PEAK - Food Service Supervisor - Wagner Dining
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Pay Range: Targeted salary $17.00 per hour based on experience
Benefits Eligible: No
Work Schedule: Rotating Shift Schedule
Position Introduction:
Wagner Dining is looking for a Food Service Supervisor. This position is being filled through OU''s PEAK Temporary Staffing Service.
Responsible for supervising, training, and evaluating assigned personnel for the kitchen/production area PM shift. They will determine work priorities, plan schedules, assign, and review work. Will also learn how to prepare, produce, and serve food items for each concept at Wagner Dining, a centralized dining concept within Headington Hall, a residential community for student athletes and non-athlete students.
Required Education and Experience:
Skills:
Advanced knowledge of principles providing customer and personal service to include but not limited to customer needs assessment, meeting quality standards for services, and customer satisfaction
Advanced knowledge of State Food Handling and Cleanliness laws
Advanced knowledge of kitchen equipment & supplies
Working knowledge of profit and loss statements
Excellent verbal, listening, and written communication skills
Ability to multitask
Ability to plan a health conscience menu
Ability to interpret information
Ability to speak, read and write clear, concise English
Detailed oriented for accuracy of data and information
Ability to communicate well and build rapport quickly with students, faculty and staff
Ability to supervise staff and communicate directions and expectations effectively
Cash handling
Required Certifications and Licenses:
Hiring Contingent Upon a Background Check: Yes