Position Introduction: American food, including breakfast and lunch, served in a casual venue with helpful staff.
Performs a wide range of duties involved with preparing and/or serving foods and beverages and Follows proper kitchen standards when cleaning/sanitizing the work area (floors, food carts, cabinets, tables, kitchen utensils and equipment, dishes, and tableware, etc.).
- Prepares, produces, and/or sets up and serves food items to include daily specials, standard menu offerings, limited time offerings, infusion meals, catering meals, standard menu, etc.
- Stocks and stores food services items.
- Receives, rotates, and dispenses food commodities using all applicable guidelines.
- Utilizes various kitchen utensils, appliances, and heavy/industrial equipment in food preparation.
- Operates a variety of manual and/or automatic kitchen equipment such as ovens, grills, dishwashers, mixers, slicers, etc.
- Promotes a safe and healthy workplace by identifying unsafe practices, unsafe equipment, and removing refuse as soon as appropriate.
- Uses appropriate practices for safe cleaning and is responsible for own safety and safety of others.
- Provides professional and exceptional customer service.
- Adheres to University policies, as well as health department quality and safety standards.
- Performs various duties as needed to successfully fulfill the functions of the position.
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Required Education and Experience: High School Diploma or GED.
Required Knowledge, Skills, Abilities: - Basic math skills
- Customer service
- Ability to use kitchen and dish room tools with reasonable proficiency
- Skilled in the safe, sanitary, and effective handling of food, cooking utensils, food processing equipment, walk-in refrigeration, elevators, cash registers, food digester, dishwashers, time clock, etc.
- Ability to read and interpret routine written materials, menus, instructions and emails.
- Ability to handle varying workloads and meet deadlines as necessary
- Communicates effectively verbally and in writing
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