Peak - Food Service - Couch Restaurants

University of Oklahoma

  • Norman, OK
  • 30+ days ago
  • $11–$13 Per Hour

Highlights

Utilizes various kitchen utensils, appliances, and heavy/industrial equipment in food preparation (ovens, knives, peelers, dicers, slicers, mixers, industrial dish machines, recycling, stoves, etc.). Load, carry, and transport hot or cold food items or containers to customers, serving lines, or dining tables-safely, efficiently, and timely.

Numbers & Facts

LocationNorman, OK
Salary$11–$13 Per Hour

Description

Peak - Food Service - Couch Restaurants

  • 493305
  • Norman
  • PEAK - Temporary
  • Human Resources

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Pay Range: Targeted Salary of $11- $13 per hour, based on experience.

Benefits Eligible: No

Work Schedule: Monday - Friday, Standard/Fixed Schedule

Position Introduction:

Couch Restaurants is hiring food service staff through PEAK Temporary Services.

Under direct supervision, provides routine assistance in the preparation/serving of food. This position will:

  • Prepare food following recipes and applying individual portion control standards
  • Properly and safely measures, weighs, and combines ingredients for quantity preparation of simple menu items
  • Utilizes various kitchen utensils, appliances, and heavy/industrial equipment in food preparation (ovens, knives, peelers, dicers, slicers, mixers, industrial dish machines, recycling, stoves, etc.)
  • Serves food in a courteous and respectful manner, with proper portion control and knowledge of menu items
  • Load, carry, and transport hot or cold food items or containers to customers, serving lines, or dining tables-safely, efficiently, and timely
  • Loads and transports food carts to and from designated floor units
  • Washes, sanitizes, and stores pots, pans, and kitchen utensils in designated areas
  • Scrapes dishes and cleans tables, serving areas, counters and floors
  • Follows proper kitchen standards when cleaning/sanitizing the work area (floors, food carts, cabinets, tables, kitchen utensils and equipment, dishes, and tableware, etc.)
  • Assists with special events that may include unique luncheons and dinners, catering needs, student organizational special requests, and day-to-day events
  • Assists other food services staff when necessary and voluntarily as much as possible
  • The functions described here are not all-encompassing of those an employee may encounter while on the job.

Required Education and Experience:

  • High School Diploma (GED)
  • No Experience

Hiring Contingent Upon a Background Check: Yes

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