PEAK - Cook - Couch Dining
- 492540
- Norman
- PEAK - Temporary
- Human Resources
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Pay Range: Targeted salary $13.00/hour based on experience
Benefits Eligible: None
Work Schedule: 10am to 6:30pm or 10am to 2pm and 4pm to 8pm.
Position Introduction
PEAK Cook applicants for Couch Dining.
This position serves as a team member responsible for preparation, production and/or serving of food items, and other related tasks in the successful operation of Couch Dining.
Under direct supervision, plans and prepares menus, prepares food, and manages kitchen inventory.
- Plans, develops, and assesses costs for menus. Prepares new recipes/entrees, salads and other menu items.
- Monitors and maintains physical inventory weekly and/or monthly. Order produce and other food items on a daily basis.
- Participates in ongoing skill development courses in order to stay abreast of the latest trends in the food service industry.
- May prepare specialty foods, such as pizzas, fish and chips, sandwiches, or tacos, following specific methods that usually require short preparation time.
- Cleans and maintains food preparation areas, cooking surfaces, and utensils.
- Performs various duties as needed to successfully fulfill the function of the position
Required Education and Experience:
- High School Diploma or GED
- 12 months experience as a cook or graduate of culinary school.
Required Knowledge, Skills, Abilities:
- Ability to understand & convert measurements
- Basic knowledge of kitchen equipment & supplies
- Ability to plan a health conscience menu.
- Ability to interpret information.
- Ability to multitask.
- Ability to understand profit and loss statement.
Required Certifications and Licenses
- Valid Safe Food Handling and Sanitation Certificate from the State of Oklahoma.
Department Preferences
- Familiarity with preparation of gourmet and specialty type menu items. Some experience in menu planning and costing.
Hiring Contingent Upon a Background Check: Yes