PEAK - Chick fil A - Assistant Supervisor

University of Oklahoma

  • Oklahoma City, Oklahoma
  • 30+ days ago

    Highlights

    Serves as the first-line supervisor responsible for preparation, production and/or serving of food items in an assigned food service area. Prepares various reports for management regarding the operation of the facility, sanitation, food preparation and any complaints or problems.

    Numbers & Facts

    LocationOklahoma City, Oklahoma

    Description

    Pay Range: Targeted salary $16.00 per hour, based on experience

    Benefits Eligible: No

    Work Schedule: Monday – Friday Standard / Fixed Schedule

    Travel: Not required

    Position Introduction:

    Chick fil A in the student union at the OU Health Campus is hiring an Assistant Supervisor through PEAK Temporary Staffing. This position will become a permanent full-time position with benefits for the right hire.
    Serves as the first-line supervisor responsible for preparation, production and/or serving of food items in an assigned food service area.

    • Coordinates food preparation and serving of food. Monitors food preparation methods, portion sizes, and presentation of the food.
    • Oversees inventory and procurement. Ensures adequate supplies, materials and equipment are available.
    • Monitors the safety and cleanliness of the facility and equipment. Adheres to university and Health Department quality standards.
    • Assists with preparation of master menus.
    • Oversees operation of cash register, prepares daily cash report.
    • Responds to customer inquiries regarding food quality, service, or accommodations and resolves the problems and routine complaints.
    • Prepares various reports for management regarding the operation of the facility, sanitation, food preparation and any complaints or problems.
    • Maintains regulatory, compliance, and operational records.
    • Opens and secures facility.
    • May assume responsibility for a second shift.
    • Attends meetings, in-service training, and work related classes.
    • Performs various duties as needed to successfully fulfill the functions of the position.

    Required Education and Experience:

    • High school diploma or GED or graduate of culinary school
    • 36 months experience in food services to include 12 months in a supervisory role

    Required Certifications and Licenses:

    • ServSafe Certification
    • Sanitation Certification may be required upon employment

     

    Hiring Contingent Upon a Background Check: Yes

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