Pastry Cook

Crispelli's Pizza

  • Royal Oak, MI
  • 30+ days ago
  • $16–$18 Per Hour
  • Full-time

Highlights

We are looking for a Pastry Cook who will work alongside 4 to 5 other team members in the department to produce cookies, cakes, quiche, croissants as well as other pastries and desserts for our bakery, our 6 retail locations and many wholesale customers. We are seeking a self-motivated individual who is willing to learn, has attention to detail, and a focus for high quality.

Numbers & Facts

LocationRoyal Oak, MI
Job TypeFull-time
Salary$16–$18 Per Hour

Description

Benefits:
  • Dental insurance
  • Employee discounts
  • Health insurance
  • Vision insurance

 
Pastry Cook 
Pay
  • $16-$18 an hour
Job type 
  • Full-time
Shift and schedule
  • 8 or 10 hour shift 
  • Weekends 
  • Day shift 
  • Holidays 
The Pastry Cook: reports to the Pastry Chef and Executive Baker
 
Job Type: Full-time
Pay: $16 - $18.00 per hour
Typical shift: standard 8 hour day with start times varying between 4:00am-8:00am 
Goal is 2 consecutive days off, which days specifically can be negotiated
 
At least one weekend day (Saturday or Sunday) required


Crispelli’s Bakery is hiring a Pastry Cook for our growing brand. We are looking for a Pastry Cook who will work alongside 4 to 5 other team members in the department to produce cookies, cakes, quiche, croissants as well as other pastries and desserts for our bakery, our 6 retail locations and many wholesale customers. We are seeking a self-motivated individual who is willing to learn, has attention to detail, and a focus for high quality.  Students in culinary school are encouraged to apply.

Expectations: 
 
  • Some pastry or baking experience or education 
  • Works efficiently at all tasks. 
  • Expectations of high quality of self and helps others achieve the same. 
  • Is self-directed but willing to learn and ask for help as needed 
  • Good at receiving constructive feedback. 
Duties: 
 
  • Accurately scaling recipes 
  • Mixing, scooping and baking cookies, muffins, etc. 
  • Making mousse, fillings, frosting, etc. 
  • Assembling tarts, quiche, cakes, and other assorted pastries and desserts 
  • Shaping croissants and Danishes 
  • Baking all products as directed 
  • Communicating needs with co-workers and managers 
 

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