Pastry Chef - University of Michigan-Ross School of Business Aramark
Ann Arbor, MI5 days ago
Highlights
We are looking for a Pastry Cook who will work alongside 4 to 5 other team members in the department to produce cookies, cakes, quiche, croissants as well as other pastries and desserts for our bakery, our 6 retail locations and many wholesale customers. We are seeking a self-motivated individual who is willing to learn, has attention to detail, and a focus for high quality.
Numbers & Facts
| Location | Royal Oak, Michigan |
| Website | https://crispellis.com/ |
Description
Benefits:
- Dental insurance
- Employee discounts
- Health insurance
- Vision insurance
Pastry Cook
Pay
- $16-$18 an hour
Job type
- Full-time
Shift and schedule
- 8 or 10 hour shift
- Weekends
- Day shift
- Holidays
The Pastry Cook: reports to the Pastry Chef and Executive Baker
Job Type: Full-time
Pay: $16 - $18.00 per hour
Typical shift: standard 8 hour day with start times varying between 4:00am-8:00am
Goal is 2 consecutive days off, which days specifically can be negotiated
At least one weekend day (Saturday or Sunday) required
Crispelli’s Bakery is hiring a Pastry Cook for our growing brand. We are looking for a Pastry Cook who will work alongside 4 to 5 other team members in the department to produce cookies, cakes, quiche, croissants as well as other pastries and desserts for our bakery, our 6 retail locations and many wholesale customers. We are seeking a self-motivated individual who is willing to learn, has attention to detail, and a focus for high quality. Students in culinary school are encouraged to apply.
Expectations:
Job Type: Full-time
Pay: $16 - $18.00 per hour
Typical shift: standard 8 hour day with start times varying between 4:00am-8:00am
Goal is 2 consecutive days off, which days specifically can be negotiated
At least one weekend day (Saturday or Sunday) required
Crispelli’s Bakery is hiring a Pastry Cook for our growing brand. We are looking for a Pastry Cook who will work alongside 4 to 5 other team members in the department to produce cookies, cakes, quiche, croissants as well as other pastries and desserts for our bakery, our 6 retail locations and many wholesale customers. We are seeking a self-motivated individual who is willing to learn, has attention to detail, and a focus for high quality. Students in culinary school are encouraged to apply.
Expectations:
- Some pastry or baking experience or education
- Works efficiently at all tasks.
- Expectations of high quality of self and helps others achieve the same.
- Is self-directed but willing to learn and ask for help as needed
- Good at receiving constructive feedback.
Duties:
- Accurately scaling recipes
- Mixing, scooping and baking cookies, muffins, etc.
- Making mousse, fillings, frosting, etc.
- Assembling tarts, quiche, cakes, and other assorted pastries and desserts
- Shaping croissants and Danishes
- Baking all products as directed
- Communicating needs with co-workers and managers
Compensation: $16.00 - $18.00 per hour
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
Crispelli's Bakery & Pizzeria is on the hunt for motivated culinary team members. We're a small restaurant group based in the Metro area and we're looking to grow. We focus on traditional thin crust pizza with a twist. We want to help everyone live an affordable gourmet lifestyle.
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