Cook Dishes, Cookies, Dental Insurance, Health Department, Lift/Move 50 Pounds, Quality Metrics, Regulations, Vision Plan
Pastry Cook
A Pastry Cook transforms high-quality ingredients into delicious Italian pastries in accordance with Eataly's recipes. Reports to the Pastry Sous Chef and the Pastry Chef.
- Prepares pastries, tiramisu, cannoli, cookies, croissants, gelato and other Italian desserts
- Follows recipes and complies with portion sizes, quality standards, department rules and procedures, and Department of Health regulations
- Washes and cleans all utensils, preparation equipment and counters required for production
- Performs other duties as required or assigned
Job Requirements
- Availability to work onsite with a flexible schedule often including evenings and weekends
- Ability to lift up to 50 pounds
- Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
- Ability to use a burning oven, commercial stand mixer and other pastry baking equipment
Benefits and Perks
- Medical, Dental, Vision Insurance
- Paid Time Off
- Paid Parental Leave
- 401K with match
- Bonus program
- Free family meal daily
- Discounts at Eataly
- Classes on products and Italian cuisine
- Referral bonus program
- and more!
The pay range for this position is $18–$20 per hour. This is a full-time, seasonal role projected to last approximately 3 months, with the potential to be extended into a permanent position based on performance and business needs