Pastry Cook Externship (Temporary)

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Pastry Cook Externship (Temporary)

Park Hyatt

Park Hyatt Aviara Resort

US - CA - Carlsbad

Culinary

Hourly/Entry Level Employee

Seasonal

23.00 Hourly US Dollar (USD) pay basis

Req ID: CAR005832

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Summary

Find your place at Park Hyatt Aviara: Become part of one of San Diego's premiere destination locations, a AAA Five-Diamond luxury resort. Recently renovated with striking architecture, a beautiful spa, an 18-hole Arnold Palmer designed golf course, and a resort getaway that offers world-class recreation and relaxation amid 200 lush acres of natural beauty, Park Hyatt Aviara offers sophisticated, approachable luxury with distinct character highlighting our Carlsbad location.

About the Role - Pastry Cook Externship (Temporary)

We are seeking a skilled and passionate Pastry Cook to join our team at Park Hyatt Aviara. This position will be a temporary position for the purpose of completing an externship. The ideal candidate will have a strong focus on laminated doughs, bread pastries, and a variety of other baked goods. If you thrive in a fast-paced environment and are dedicated to producing high-quality baked items, we want to hear from you!

Wage Information

The hourly rate for this position is between $23.00 - $27.00. Decisions regarding individual wages will be based on a number of factors, such as experience and education.

Hyatt has a very competitive benefit package for colleagues, which may include:

• Complimentary Employee Meal and Parking
• Complimentary hotel nights and discounts at Hyatt properties around the world
• Medical, Dental, and Vision Insurance, Life Insurance, Flexible Spending Account
• Paid holidays, vacation and sick leave
• 401K with Matching
• Employee Stock Purchase Plan
• Educational Reimbursement
• And so much more!

Qualifications

• Must possess a professional presentation
• Strong interpersonal and problem-solving abilities
• Highly responsible and reliable
• Ability to work well under pressure in a fast-paced environment
• Must be able to work a flexible schedule, including weekends and holidays
• Takes pride in a great job done
• Prior pastry/baking experience in a commercial operation
• Able to lift, pull, and push a moderate weight

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran.

Apply

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