Pastry Cook/Baker - Part Time

The Walt Disney Company

Anaheim, CA

JOB DETAILS
SALARY
SKILLS
Bakery, Cook Dishes, Food Production, Food Quality, Hazard Analysis, Ingredient Preparation, Leadership, Multilingual, Multitasking, Organizational Skills, Piping, Plating Processes, Portion Control, Production Volume, Proofreading, Restaurant, Sanitation, Waitressing
LOCATION
Anaheim, CA
POSTED
6 days ago
At the  _Disneyland_ ® Resort, our Pastry teams are more than chefs, they’re artists, visionaries, and storytellers. Join us at one of our production bakeries (Central Bakery & Disney’s Grand Californian Hotel & Spa Bakeshop) where exceptional ingredients and imaginative cuisine come together to create unforgettable dining experiences.


Our Bakeshop at Disney’s Grand Californian Hotel & Spa supports our hotel banquet special events and award-winning fine dining restaurant, Napa Rose. Napa Rose has reopened with a bold new menu and a stunningly reimagined space, continuing its legacy of redefining fine dining in California. With this exciting transformation, now is the perfect time to become part of something extraordinary! 


Working at Disney offers unparalleled opportunities for professional growth. Collaborate with renowned Disney Pastry Chefs in a dynamic, lively, and high-volume environment that celebrates innovation and excellence, including on various specialty showpieces like our larger-than-life gingerbread houses.


If you’re passionate about Pastry, culinary arts, and ready to bring magic to every plate, we invite you to apply for this hourly Pastry Cook/Baker role today!


Candidates should apply with a current resume (required) and pastry photos.


Responsibilities :


All Pastry Teams


+ Prepare products according to recipe guidelines

+ Uphold kitchen safety and sanitation, including temperature requirements

+ Have good judgment of food quality and production, understand the impact of spoilage

+ Ability to assist Chef in preparing items for Guests with special dietary needs

+ Operate tools, measurements, ingredients, equipment, small wares, and cooking required for a bakery

+ Clean kitchen equipment and practice HACCP (Hazard Analysis and Critical Control Points) procedures


Pastry Cook/Baker


+ Knowledge of some pastry techniques, scaling, mixing, proofing, baking, decorating, finishing 

+ Portions and arranges food on serving dishes and is responsible for portion control and plate presentation 

+ May cook, mix and/or season ingredients when preparing bakery items (i.e. muffins, Danishes, cakes, restaurant items, banquet orders, ice cream or sorbet)


Basic Qualifications :


+ You must be at least 18 years of age to be considered for this role

+ Passion for Pastry & Baking and delighting our Guests with food for an unforgettable Disney culinary experience!

+ Strong experience with cakes, plated desserts, and working in a banquet and restaurant environment

+ Minimum of 2 years of experience in culinary field/restaurants, or culinary degree and equivalent experience with a focus on high-volume production

+ Knowledge of culinary techniques and terminology

+ Ability to follow and understand recipes in a mass volume environment

+ Strong organizational skills, working with speed, accuracy, and efficiency in the kitchen to multi-task and work in a high-volume environment

+ Strong listening skills and ability to take direction

+ Strong piping skills

+ Demonstrate a desire to provide excellent guest service and be part of a team

+ Must be flexible and able to work a variety of shifts, including days, nights, weekends, holidays, and special events


Preferred Qualifications:


+ Experience making mousse, pate-a-choux, and French macarons

+ Experience plating fine dining desserts

+ Experience with detailed cake decorating and show pieces

+ Completed culinary education program or equivalent leadership experience

+ Bilingual


Additional Information :

SCHEDULE AVAILABILITY

Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year and some shifts may start as early as 5:00am while some may end as late as 3:00am, 4:00am or 5:00am.


SUBMITTING YOUR APPLICATION

After clicking “ Apply Now ” below, the employment application will open in a new window. Please complete ALL pages of the application by clicking “ Next ” on each page, then “ Submit ” on the final page.


KEYWORD: DLR CASTING, dlrcasting, DLRCulinary, DLR Culinary, Disneyland Resort Casting Hourly Jobs, DLRResortRoles, DLR Resort Roles, DLRCulinary, DLR Culinary


The pay rate for this role in California is $26.20 per hour.


Select benefits may be provided as part of the compensation package, such as medical, financial, and/or other benefits, dependent on the level and position offered. To learn more about our benefits visit:https://jobs.disneycareers.com/benefits.


Job ID: 1364224BR

Location: Anaheim,California

Job Posting Company: "Disneyland Resort"
The Walt Disney Company and its Affiliated Companies are Equal Employment Opportunity employers and welcome all job seekers including individuals with disabilities and veterans with disabilities. If you have a disability and believe you need a reasonable accommodation in order to search for a job opening or apply for a position, email Candidate.Accommodations@Disney.com with your request. This email address is not for general employment inquiries or correspondence. We will only respond to those requests that are related to the accessibility of the online application system due to a disability.

About the Company

T

The Walt Disney Company

The Walt Disney Company is the global leader in high-quality entertainment and innovative technology. Begin a career that delivers unparalleled creative content and experiences to audiences around the world.
COMPANY SIZE
10,000 employees or more
INDUSTRY
Entertainment Venues and Theaters
WEBSITE
https://jobs.disneycareers.com