Pastry Chef

Chefness Gourment Foods

  • Hallandale, Florida
  • 15 days ago
  • $30–$35 Per Hour

Highlights

These baked goods are under the supervision of the prestigious and well respected Orthodox Rabbinical Board of Broward (ORB), ensuring our customers that they are always served quality fresh products. The variety of warm pastries, cookies, breads and unique event cakes allow our customers to have a taste of tradition and to share that heritage with those they love.

Numbers & Facts

LocationHallandale, Florida
Salary$30–$35 Per Hour

Description

Benefits & Perks
  • Flexible Scheduling
  • Competitive Compensation
  • Career Advancement Opportunities
  • Employee Discounts
Job Summary
We are seeking an experienced Pastry Chef to join our bakery team. The ideal candidate is skilled in baking, pastry production, cake decorating, and working in a fast-paced, high-volume environment.
Responsibilities
  • Mix, bake, assemble, decorate, and finish cakes and pastries.
  • Prepare cream cakes, mousse cakes, pies, tarts, individual desserts, petit fours, and mini pastries.
  • Prepare cookies, specialty desserts, and custom orders.
  • Accurately scale and mix batters, doughs, creams, mousses, fillings, and frostings.
  • Decorate cakes and desserts according to customer specifications and bakery standards.
  • Maintain consistent quality, presentation, and portion sizes.
  • Follow production schedules and complete orders on time.
  • Operate commercial bakery equipment safely and efficiently.
  • Maintain a clean, organized, and sanitary work area.
  • Follow food safety and sanitation standards.
  • Assist with inventory and ingredient ordering.
  • Work as part of a team and help supervise pastry staff when needed.
Qualifications
  • Previous experience as a Pastry Chef, Baker, or Cake Decorator.
  • Strong baking, mixing, pastry, and cake decorating skills.
  • Experience with mousses, cream cakes, pies, individual desserts, petit fours, and mini pastries.
  • Ability to work efficiently in a fast-paced production environment.
  • Strong attention to detail and organization.
  • Knowledge of food safety and sanitation.
  • Reliable, dependable, and a strong team player.
  • Availability for early morning shifts, weekends, and holidays as needed.
Compensation: $30.00 - $35.00 per hour

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