Customer Support/Service, Food Services, High School Diploma, Interpersonal Skills, Multitasking, Order Processing, Point of Sale (POS) Systems, Record Keeping
Part-Time: Sunday 10am-2:30pm | Monday, Tuesday, Friday, and Saturday 4pm-7:30pm
Job Requirements:
- High school graduate or equivalent or currently attending high school
- Minimum of one year’s experience in food service preferred
- Current Tulsa County Food Handler’s Card
- Ability to work with minimal supervision
- Exceptional communication, customer service and people skills
- Point-of-sale system experience preferred
- Ability to handle multiple tasks at one time
Responsibilities:
Consistently demonstrates the following essential functions:
- Provides accurate and efficient food service to members.
- Sets and/or resets dining room tables for service using proper techniques.
- Prepares for the day and/or evening meal service.
- Performs closing tasks to ensure the workspace is clean after service has been concluded.
- Interacts positively with and provides support to other staff.
- Uses the Point of Sale system to take and tender orders.
- Uses the Daily Side Work Check List to accurately record completion of daily work assignments.
- Other duties as assigned.