Part-Time Meat Cutter Apprentice | Paid Training

Meijer

  • Chesterfield, Michigan
  • 6 days ago

    Highlights

    As a Part-Time Meat Cutter Apprentice, you’ll receive hands-on training while working alongside certified Meat Cutters to build the skills needed to become a certified Meat Cutter. The program includes training in fresh beef and pork cutting, packaging, merchandising, equipment operation, food safety, and sanitation.

    Numbers & Facts

    LocationChesterfield, Michigan

    Description

    As a family company, we serve people and communities. When you work at Meijer, you’re provided with career and community opportunities centered around leadership, personal growth and development. Consider joining our family – take care of your career and your community!

     

    Meijer Rewards

    • Weekly pay

    • Scheduling flexibility

    • Paid parental leave 

    • Paid education assistance

    • Team member discount

    • Development programs for advancement and career growth

     

    Please review the job profile below and apply today!

    As a Part-Time Meat Cutter Apprentice, you’ll receive hands-on training while working alongside certified Meat Cutters to build the skills needed to become a certified Meat Cutter. The program includes training in fresh beef and pork cutting, packaging, merchandising, equipment operation, food safety, and sanitation.


     

    What You’ll Do:

    • Learn to cut and prepare fresh beef and pork to Meijer specifications
    • Wrap, package, label, stock, and merchandise fresh meat products
    • Follow production schedules to keep fresh meat cases stocked
    • Learn proper grinding procedures and safe equipment operation
    • Follow food safety, sanitation, and equipment safety standards
    • Maintain a clean and organized work area
    • Complete required hands-on training, learning courses, and certification assessments
    • Work alongside certified Meat Cutters throughout the apprenticeship program

    What You Bring:

    • Interest in learning a skilled trade and growing with Meijer
    • Dependability and willingness to complete the apprenticeship program
    • Strong attention to detail and commitment to quality
    • Ability to follow safety, sanitation, and food-handling procedures
    • Ability to perform physical tasks including lifting, bending, standing, and working in refrigerated areas
    • Previous meat, retail, or food-handling experience is helpful but not required

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