Sullivan's Grocery
Part-Time Meat Clean Up
Department: Â Meat Department
Job Status: Â Part Time
FLSA Status: Â Non-Exempt
Reports To: Â Market Manager
Amount of Travel Required: Â None
Job Type: Â Regular
Positions Supervised: Â None
Work Schedule: Flexible Shifts
POSITION Â SUMMARY
Responsible for proper and effective cleaning of the meat department prep area and to clean all related meat cutting, processing equipment at the end of the scheduled work  day.
ESSENTIAL FUNCTIONS
Reasonable  Accommodations  Statement
To accomplish this job successfully, an individual must be able to perform, with or without reasonable accommodation, each essential function satisfactorily. Reasonable accommodations may be made to help enable qualified individuals  with disabilities to perform the essential  functions.
Essential  Functions Statement(s)
•Provide customer service by greeting and assisting customers, and responding to customer inquiries and complaints.
•Clean areas contaminated with raw  meat.
•Follow proper cleaning protocols and disposal  requirements.
•Break down processing/cutting equipment to clean properly and  thoroughly.
•Maintain shelf conditions in the meat area throughout the remainder of the night  shift.
•Provide any prepared back stock to customers at their  request.
POSITION Â QUALIFICATIONS
Competency  Statement(s)
•Active Listening - Ability to actively attend to, convey, and understand the comments and questions of others.
•Accuracy - Ability to perform work accurately and  thoroughly.
•Customer Oriented -   Ability to take care of the customers†needs while following company procedures.
•Decision Making - Ability to make critical decisions while following company  procedures.
•Ethical - Ability to demonstrate conduct conforming to a set of values and accepted standards.
•Honesty / Integrity - Ability to be truthful and be seen as credible in the workplace.
•Reliability - The trait of being dependable and  trustworthy.
•Safety Awareness - Ability to identify and correct conditions that affect employee  safety.
•Time Management - Ability to utilize the available time to organize and complete work within given deadlines.
SKILLS Â & ABILITIES
Education:Less than high school  education
Experience:None
Other Requirements:Must be at least 18 years of age to work in meat  department.
PHYSICAL Â DEMANDS
N (Not Applicable)Activity is not applicable to this position.
O (Occasionally)Position requires this activity up to 33% of the time (0 - 2.5+ hrs/day)
F (Frequently)Position requires this activity from 33% - 66% of the time (2.5 - 5.5+ hrs/day)
C (Constantly)Position requires this activity more than 66% of the time (5.5+ hrs/day)