Part-Time Manufacturing Facility Custodian
Monday - Friday (5:00PM-9:00PM)
You thrive in an independent environment and enjoy a variety of different tasks. You have an eye for cleanliness and focus on details. Prioritizing tasks is a strong talent of yours. You enjoy keeping things in top working order and look for ways to improve things. You're efficient and organized, and take pride in the work you do.
If that sounds like you, Masters Gallery Foods is looking for you to join us as a Manufacturing Facility Custodian. As Manufacturing Facility Custodian, you'll be responsible for cleaning, dusting, and maintaining the office areas, lunchrooms, locker rooms, test kitchen, R&D area, lab areas, grading office, warehouse offices, maintenance shops, halls, elevators, stairs, laundry rooms, storage rooms and all eating areas outside. Also responsible for emptying garbage and recycling as well as refilling empty soap, sanitizer and towel dispensers in all areas as needed.
What You Have to Offer:
Working Environment
What Masters Gallery Foods Can Offer You
We're a company built on many values, among them are passion, integrity, and people, which means if you join Masters Gallery, you'll join a team brought together by enthusiasm, trust, and dedication. Beyond our commitment to offering exceptional products and customer service, Masters Gallery is committed to career development, flexibility, and fun at work.
To uphold those values, Masters Gallery Foods provides:
Masters Gallery is an Equal Opportunity Employer. We encourage all qualified applicants to apply.

Masters Gallery Foods is a family-owned company operating two multi-acre campuses, a leading national cheese supplier, maintaining one of the largest privately held cheese inventories in the country and offering a full line of retail and foodservice cheese products. Our state-of-the-art production facilities boasts of numerous packaging lines to serve private label, retail and foodservice customers around the world. Our size, product quality and customer service are what makes us unique-and are what keeps our customers coming back again and again.
We believe that our people are the heart and soul of our company and living proof that a culture focused on building relationships and collaboration is the key to success. Founder Butch Gentine Jr., made a commitment to the community and established a culture of treating employees like family. Now more than 50 years and over 11,000 employees later, Butch’s son, Jeff Gentine, builds on his father’s commitment as we continue to invest in people and care about what happens to them both inside and outside our walls.
The RIGHT PEOPLE delivering the RIGHT CHEESE is simply what Masters Gallery Foods is about.