| Location | Roslyn, NY |
| Industry | Food and Beverage Production |
| Company Size | 2,500 to 4,999 employees |
| Year Founded | 1990 |
| Website | https://www.sagedining.com |
Serve 500+ students and staff during meal periods in a friendly, professional mannerAssist with light food prep between meal times (washing, chopping, assembling, portioning)Keep serving lines stocked, clean, and running smoothlyFollow food safety, sanitation, and cleanliness standards at all timesHelp with setup and breakdown before and after mealsWork as part of a team in a fast-paced dining environmentPrior food service or prep experience is a plus, but we are willing to train the right candidateReliable, positive attitude with a willingness to jump in where needed Schedule: Monday- Friday10 a.m. - 2 p.m.Transportation:Free on-campus parking is available.This location is not accessible by public transportation; successful candidates must have reliable transportation.