Part-time Instructor: Meat Processing/Basic Butchering Instruction

    Highlights

    Cutting Room Procedures: efficient handling, cutting, and packaging of meat products - portion control, trimming, and preparing meat cuts for sale or further processing. Seeking an experienced professional to deliver hands-on workforce training for incumbent workers and adult learners in the meat cutting/preparation industry.

    Numbers & Facts

    LocationFlorence, Kentucky

    Description

    Title: Part-time Instructor: Meat Processing/Basic Butchering Instruction

    Salary Range: $50 / Hour

    Contract Term Length: Not Applicable

    Standard Hours: Varies

    Work Location: Hybrid

    FLSA Status:Exempt

    College:Gateway Community & Technical College

    Campus Location:Gateway Boone

    Department:

    Total Rewards

    Gateway Community & Technical College offers an attractive work environment that supports excellence, innovation, and creativity.

    Job Summary

    Seeking an experienced professional to deliver hands-on workforce training for incumbent workers and adult learners in the meat cutting/preparation industry. This non-credit instruction is provided on-site at local manufacturing and industrial employer locations, or in campus-based labs as needed. This position is ideal for industry professionals with a meat handling & preparation background who enjoy mentoring and teaching adults.

    Job Duties:

    • Teach foundational and intermediate topics in meat preparation, including:
      • Basic Butchering Skills: experience in breaking down various types of livestock (including beef, pork, sheep, goat, and poultry) and identifying key cuts of meat (understand the anatomy of each animal).
      • Understanding of HAACP (Hazard Analysis and Critical Control Points).
      • Knife Skills: Proper knife handling and maintenance, as well as techniques required for precise cutting and portioning.
      • Sanitation Procedures: meat processing and cleaning protocols; tools and equipment management to prevent cross-contamination and ensure a hygienic work environment.
      • Cutting Room Procedures: efficient handling, cutting, and packaging of meat products - portion control, trimming, and preparing meat cuts for sale or further processing.
    • Reinforce safe work practices in all aspects of instruction.
    • Prepare and maintain instructional materials and equipment.
    • Communicate with Workforce Solutions team, employer partners, and learners about training logistics and expectations.
    • Support learners with informal assessments, real-time feedback, and coaching.

    Minimum Qualifications:

    • Minimum 3 years of recent hands-on experience in meat preparation, butchering, or a related role.
    • Strong working knowledge of HAACP standards.
    • Ability to travel to employer sites within the NKY region.
    • Experience working with or training adult learners.
    • Strong communication skills both written and verbal.
    • Prior teaching, coaching, or technical training experience.
    • High attention to detail and safety.
    • Self-directed, dependable, and professional .

    Preferred Qualifications:

    • Communicate effectively with Workforce staff, employer partners, and students
    • Offer informal assessments, feedback, and coaching to learners
     

    Employee Rights - Employee Polygraph Protection Act

    Equal Opportunity Employer - The Kentucky Community and Technical College System is an equal educational and employment opportunity institution.

    Similar Jobs

    See more jobs