Part-Time General Food Service Worker, Bradford Woods

Department

BRADFORD WOODS (BA-BRAD-IUBLA)

Department Information

The Office of Student Life is focused on building a strong foundation to ensure every students Indiana University experience is positive, safe, healthy, and meaningful. The Office of Student Life staff and multiple departments aim to help students navigate their time at IU, providing the tools they need to be successful in school and after graduation. Students are our priority, and their health, safety, and overall well-being are our core mission.

As part of the Office of Student Life, Bradford Woods shares this commitment by promoting learning and belonging through all programs, interactions, and partnerships. Located just 30 minutes north of IU Bloomington, Bradford Woods is Indiana Universitys Outdoor Center, set on 2,500 acres of wooded land with a 110-acre lake. Our private property hosts over 400 programs annually, ranging from retreats and events to environmental education programs.

With free parking, beautiful surroundings, and the chance to work in a unique outdoor environment, Bradford Woods offers a one-of-a-kind experience for both staff and visitors.

Job Summary

The General Food Service Worker plays a vital role in supporting kitchen operations and delivering high-quality food service. This position includes a variety of responsibilities such as dishwashing, food preparation, cooking, and assisting cooks as needed. Team members work collaboratively to maintain a clean, safe, and efficient kitchen environment while ensuring meals are prepared and served to the highest standards.

Department Specific Responsibilities

• Prepares food items according to menus and portion sizes under direct supervision.
• Measures, weighs, and prepares ingredients using manual or electric appliances; washes, peels, slices, and trims foods as needed for meal preparation.
• Cooks and assembles menu items following established standards.
• Washes dishes, utensils, and kitchen equipment; maintain proper sanitation practices.
• Assists cooks and other kitchen staff during meal service as needed.
• Ensures the kitchen is stocked with necessary supplies and cooking equipment, promptly notify supervisors of low inventory or equipment issues.
• Maintains a clean and functional kitchen by cleaning equipment, appliances, and work areas, removing trash, and sanitizing garbage containers.

Qualifications

EDUCATION

Required

• General knowledge at the high school level

Preferred

• High school diploma or equivalent (such as HSED or GED)

WORK EXPERIENCE

Preferred

• Customer service or teamwork experience

SKILLS

Required

• Working knowledge of preparation methods and practices for a variety of foods, and considerable knowledge of basic kitchen sanitation methods and food safety practices
• Ability to effectively communicate and exchange information. Ability to read and interpret recipes and calculate necessary quantities of ingredients
• Ability to learn to operate institutional kitchen equipment
• Ability to coordinate both preparation and timing for menu food items
• Working in fast-paced environments

Working Conditions / Demands

This role requires the ability to remain stationary for extended periods and perform light to medium physical tasks in hot working conditions. Duties involve using kitchen equipment and tools, moving supplies weighing 15-30 pounds, and demonstrating effective communication skills. Maintaining high standards of personal hygiene is essential. The ability to perform all essential job functions, with or without reasonable accommodation, is required.

Additional Information

Applications are accepted immediately and will be reviewed on a rolling basis until all positions are filled.

Training will be provided.

Work Location

Martinsville, Indiana

This is an in person position

Advertised Salary

$12.25 - 15.50 per hour, based on position

Work Hours

Between 6:00 AM - 9:00 PM, Sunday - Saturday with flexible scheduling based on availability.

Benefits Overview

For full-time staff employees, Indiana University offers a wide array of benefits including:

• Comprehensive medical and dental insurance
• Health savings account with generous IU contributions
• Healthcare and dependent care flexible spending accounts
• Basic group life insurance paid by IU
• Voluntary supplemental life, long-term disability, critical illness, and supplemental accidental death & dismemberment insurance
• Base retirement plan with generous IU contributions, subject to vesting
• Voluntary supplemental retirement plan options
• Tuition subsidy for employees and family members taking IU courses
• 10 paid holidays plus a paid winter break each year
• Generous paid time off plans
• Paid leave for new parents and IU-sponsored volunteer events
• Employee assistance program (EAP)

Learn more about our benefits by reviewing the IU Benefit Programs Brochure.

Job Classification

Career Level: Part Time Employee

FLSA: Nonexempt

Job Function: Part Time Employee

Job Family: Part Time Employee

Click here to learn more about Indiana Universitys Job Framework.

Posting Disclaimer

This posting is scheduled to close at 11:59 pm EST on the advertised Close Date. This posting may be closed at any time at the discretion of the University, but will remain open for a minimum of 5 business days. To guarantee full consideration, please submit your application within 5 business days of the Posted Date.

If you wish to include a cover letter, you may include it with your resume when uploading attachments.

Equal Employment Opportunity

Indiana University is an equal opportunity employer and provider of ADA services and prohibits discrimination in hiring. See Indiana University Notice of Non-Discrimination here which includes contact information.

Campus Safety and Security

The Annual Security and Fire Safety Report, containing policy statements, crime and fire statistics for all Indiana University campuses, is available online. You may also request a physical copy by emailing IU Public Safety at iups@iu.edu or by visiting IUPD.

Contact Us

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Telephone: 812-856-1234