Part Time Food Service Worker

Education Service Center Region 2

  • Mathis, TX
  • 30+ days ago

    Highlights

    Primary Purpose: Work under moderate supervision to prepare and serve appropriate quantities of food to meet menu requirements. Correct unsafe conditions in work area and promptly report any conditions that are not immediately correctable to supervisor.

    Numbers & Facts

    LocationMathis, TX

    Description

    Mathis ISD - Part Time Food Service Worker

    Part Time Food Service Worker

    Mathis ISD

    602 E San Patricio

    Mathis , TX 78368

    Auxiliary - Position - Child Nutrition

    Job Number 0000765218

    Start Date

    Open Date 07/14/2026

    Closing Date

    Primary Purpose:

    Work under moderate supervision to prepare and serve appropriate quantities of food to meet menu requirements. Maintain high standards of quality in food production, sanitation, and safety practices.

    Qualifications:

    Education/Certification:

    High School Diploma or GED

    Food Handler's Certification

    Special Knowledge/Skills:

    Ability to understand written and verbal food preparation and safety instructions.

    Working knowledge of kitchen equipment and food production procedures

    Ability to operate large and small kitchen equipment and tools.

    Ability to perform basic math.

    Experience:

    None

    Major Responsibilities and Duties:

    Food Preparation and Serving

    Prepare quality food according to a planned menu and follow recipes.

    Serve food according to meal policies and procedures from Texas Department of Agriculture.

    Must be able to cashier.

    Store and handle food items and supplies safely and according to established procedures. Maintain a clean and organized storage area.

    Safety and Sanitation

    Operate tools and equipment according to prescribed safety standards and follow established procedures to meet high standards of cleanliness, health, and safety.

    Correct unsafe conditions in work area and promptly report any conditions that are not immediately correctable to supervisor.

    Maintain personal appearance and hygiene.

    Other

    Maintain daily food preparation records.

    Promote teamwork and interaction with fellow staff members.

    Complete annual continuing education requirements.

    Follow district safety protocols and emergency procedures.

    Building/Campus Assigned Campus

    Salary Type Hourly

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