Très L.A. is looking for polished, experienced bartenders to join our on-call team for busy nights at Très L.A. Bistro & Bar, as well as select catering events at the Pacific Design Center and other event locations.
This is ideal for bartenders looking to pick up occasional, high-quality shifts alongside another job or commitment. The schedule is sporadic and based on event and business needs, so applicants must have night and weekend availability.
What You’ll Do
- Provide friendly, polished, and efficient bar service in a restaurant and event setting
- Prepare and serve cocktails, beer, wine, and nonalcoholic beverages according to company standards
- Set up, stock, break down, and clean bar stations before and after service
- Maintain a clean, organized, guest-ready bar throughout the shift
- Handle cash/POS transactions accurately when assigned
- Work closely with servers, captains, managers, and kitchen teams to ensure seamless service
- Follow all food safety, responsible alcohol service, and company policies
What We’re Looking For
- Prior bartending experience in an upscale restaurant, catering, event, or high-volume hospitality environment
- Polished, professional, guest-focused presence
- Strong cocktail knowledge and ability to work quickly without sacrificing quality
- Comfortable with setup, breakdown, lifting, cleaning, and other physical event-service duties
- Reliable transportation and the ability to work evenings, weekends, and occasional late nights—sometimes as late as 3:00 AM
- Flexible availability and interest in picking up shifts as they become available
- Current Responsible Beverage Service certification, where required
If you enjoy working memorable events, thrive in a fast-paced environment, and want flexible opportunities to pick up shifts with a great hospitality team, we’d love to hear from you.
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