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Part-Time Evening Dietary Aide

Good Shepherd Lutheran Services

  • Minnesota
  • 30+ days ago

    Highlights

    Physical Demands: • Stands, stoops, lifts heavy items, bends, pushes, pulls and walks short distances during the day. Paid Time Off, Shift Differentials, Pension match, Health & Dental Insurance, Life Insurance, Referral Bonus, Sign on Bonus, Scholarships and other benefits.

    Numbers & Facts

    LocationMinnesota
    Websitehttps://www.goodshep-rushford.org

    Description

    Hours: Non-Exempt. Works a maximum of forty (40) hours per week, as assigned by their manager.
     
    Reports To: Dietary Manager
     
    Travel: None
     
    Starting Wage: $19.10-$20.23 per hour. 
     
    Job Summary: Serves meals or beverages in the dining room according to tray card provided. Assist cooks as needed with preparing trays or meals.
     
    Work Environment: Works in well lighted well-ventilated work area. Subject to falls, strains, burns heat and cold. Subject to handling contaminated articles.
     
    Essential Functions:
    • Wash and sort dishes.
    • Serves meals or beverages in the dining room according to tray card provided. Assist cooks as needed with preparing trays or meals.
    • Set up tables in dining room for meals and keeping them clean after meals.
    • Operate dishwasher, toasters and microwave.
    • Follow established policies and procedures of the Dietary Department.
    • Maintain kitchen area in a clean, safe and sanitary manner.
    • Other functions may be required or directed by your manager. Work under the supervision of Cook and dietary manager.
    • Put away supplies and groceries as scheduled.
    • Must anticipate 180° water in all faucets in kitchen.
    • Must observe and follow all safety rules when using equipment: use of potholders; cutting and slicing foods; use of mixer.
    • Must use ladder for items higher than eye level.
    • Must know location of fire extinguisher and how to use.
    • Follow proper lifting procedures and body mechanics.
    • Observe residents carefully and report changes in condition or other information to the Charge Nurse.
     
    Skills and Abilities:
    • Sensitivity to the needs and feelings of the residents and families.
    • Ability to work congenially with others, willingness to help others and flexible.
    • Respect confidentiality with information.
    • Good health with emotional and mental maturity.
    • Respect for human life and individuality (feelings and opinions which differ from those of the other staff.)
    • Patience, gentleness, concern and sincerity.
    • Positive attitude, encouragement, optimism, hopefulness and realism.
    • Accountability, especially for one’s own actions.
    • Warmth and friendliness.
    • Integrity, tact and diplomacy in contact with residents, family and co-workers.
    • Ability to accept supervision and responsibility.
    • Neat and well groomed.
    • Economical and careful with property and supplies.
    • Good observational skills to observe changes in residents physical and mental condition.
    • Rest calmly and efficiently in new or stressful situations.
    • Follow duty and work assignments.
     
    Physical Demands:
    • Stands, stoops, lifts heavy items, bends, pushes, pulls and walks short distances during the day.
    • Exposure to marked changes in temperature and humidity.
    • Exposure to dust, fumes and gases.
     
    Qualifications:
    A. Education/Other-
    • Must be 15 years of age or older.
    • Must be able to read, write and follow oral and written instructions, document tasks completed.
    B. Personal-
    • Must be able to follow directions given by Cook and Manager. 
     

    Benefits ~

    Paid Time Off, Shift Differentials, Pension match, Health & Dental Insurance, Life Insurance, Referral Bonus, Sign on Bonus, Scholarships and other benefits


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