Sticky Fingers Cooking® Part-Time Chef Instructors (Kids + Adults)Sticky Fingers Cooking® is looking for enthusiastic, reliable part-time Chef Instructors to lead hands-on cooking classes for children and older adults across our service area.If you're passionate about cooking, enjoy working with people of all ages, and want a flexible, meaningful role that fits daytime and after-school hours, we want to meet you.Why You'll Love This JobMake an ImpactTeach cooking skills, nutrition, and confidence-building techniques to both kids and older adults in engaging, community-based settings.Flexible SchedulingClasses may take place during the school day, after school, or in the morning/early afternoon depending on the program. Ideal for instructors with daytime availability.Supportive TeamWe provide all recipes, lesson plans, equipment, and training.Variety & EnergyNo two classes are the same. You'll work in schools, community centers, libraries, and senior living communities.What You'll DoLead Hands-On Cooking ClassesTeach participants how to chop, mix, measure, and prepare delicious recipes in a fun, safe, and welcoming environment.Adapt Your ApproachAdjust pacing, language, and facilitation style to suit different age groups-from young children to older adults.Create ConnectionFoster creativity, confidence, and community through shared cooking experiences.Stay OrganizedPrepare for sessions using provided curriculum, shop for ingredients, transport supplies, and set up and break down class environments.Represent the BrandBe a positive, professional, and engaging presence in front of participants, staff, and community partners.Who You AreComfortable and enthusiastic working with both children and older adultsAvailable to teach at least 2 days per week, with flexibility across:Morning and early afternoon (adult programs)After-school hours (typically 2–5 PM for school programs)Able to teach 1-hour classes (approx. 90 minutes onsite) and arrive 15-20 minutes early as required by the venueWilling to commit to multi-week sessions (typically 4–12 weeks)Punctual, reliable, and confident managing groups of 8–14 participantsWilling to travel up to 1 hour to teaching locationsAble to lift up to 30 lbs to transport equipment and suppliesHave (or are willing to obtain) a ServSafe Food Handler CertificationHave reliable transportationAble to pass state and FBI background checks as a condition of employmentWhat We OfferCompetitive Pay$60 per classEach class includes ~1 hour of instruction plus setup and cleanup (about 90 minutes onsite). Including shopping and prep, the role averages $35-$40/hr equivalent.Full SupportAll tools, equipment, recipes, and training provided.Meaningful WorkJoin a team that values creativity, community, and real-world impact.A Day in the LifeAs a Sticky Fingers Cooking® instructor, you'll travel to different locations to bring "the kitchen" to participants of all ages. One day you might be leading an after-school class with elementary students; another day you might be running a relaxed, social cooking session for adults or seniors.Using our proven recipes and curriculum, you'll teach cooking skills, food safety, and cultural context-while creating an experience that's engaging, inclusive, and genuinely fun.About Sticky Fingers Cooking®Since 2011, Sticky Fingers Cooking® has brought the joy of cooking to communities nationwide. We believe cooking should be hands-on, educational, and accessible at every age, and our instructors make that possible.Join our team and get communities cooking.If this sounds like your jam, apply today. All applicants must pass a background check.