Part-time Cafeteria Worker

Berks Career & Technology Center Cafeteria Worker PD-504 1 12/09/2021 VACANCY NOTICE DEPARTMENT: Food Service Team CLASSIFICATION: Support Staff REPORTS TO: Director of Finance LICENSES/CERTIFICATIONS: Not applicable. QUALIFICATIONS: 1. Possess High School Diploma or GED.

2. E xperience in food service preferred.
3. Good communication and interpersonal skills required. POSITION GOAL: Provide students with nutritious meals of high quality in an atmosphere of cleanliness, cheerfulness and personal quality. PERFORMANCE RESPONSIBILITIES: The essential functions of this position include, but are not limited to, the following fundamental duties:
4. Operate Point of Sale (POS) System.
5. Assist with the daily production of lunch.
6. Assist with the set-up and breakdown of lunch line.
7. Assist with the serving of lunch.
8. Assist with dishwashing and light housekeeping.
9. Perform other duties as assigned by Director of Finance or Head Cook. POSITION SPECIFICATIONS: TERM OF EMPLOYMENT: EVALUATION: CONTACT TO APPLY: DEADLINE TO APPLY: See attachment. Part-time position, schedule congruent with school year calendar. Performance in this position will be evaluated in accordance with provisions of the Board's Policy on Evaluation of Personnel. Human Resources Department In-house calls dial extension 2312 or external calls 610-743-7645. Berks Career & Technology Center 1057 County Welfare Road Leesport, PA 19533 On or before Friday, November 13, 2026 or until the position is filled. T he position holder must be able to perform the essential job functions with or without reasonable accommodation. It is the responsibility of the employee to inform the Berks Career and Technology Center Business Office of any and all reasonable accommodations that will be required. B CTC IS AN EQUAL OPPORTUNITY EMPLOYMENT, EDUCATIONAL AND SERVICE ORGANIZATION. JOC APPROVED 02/26/2003 AGENDA ITEM XII.C.1.b. Berks Career & Technology Center ADA POSITION SPECIFICATIONS (Addendum to the Position Description and Notice of Vacancy)

CLASS TITLE Cafeteria Worker DEPARTMENT Food Service

The position description or notice of vacancy should include the position purpose and responsibilities statement to include the position's intent. SKILLS REQUIRED: NUMBER SKILLS (Check one) WRITING SKILLS (Check one) SENSORY SKILLS (Check all that apply) No number skills required No writing skills required Visual Counting skills Limited (write and take simple notes) Hearing Basic math skills (+, -, x, /) Extensive (prepare and organize Speaking Advanced math skills (fractions, complete document) Other communication skills acceptable %, formulas, equations) VERBAL COMMUNICATIONS SKILLS (Check one) READING SKILLS (Check one) No verbal communication required KEYBOARD SKILLS (Check one) No reading skills required Limited (give and take directions) No Keyboard skills required Recognition of letters/words Extensive (provide information and Keyboard skills required Understanding of written directions assistance regularly) Other communication skills acceptable OVERALL AMOUNT OF TIME THE EMPLOYEE SPENDS: Standing 80 % Working indoors 95 % Alone 10 % Walking 5 % Working outdoors 5 % In Groups 90 % Sitting 15 % Must total 100% 100 % Must total 100% 100 % Must total 100% 100 % Specify approximate number of people: 1-100

ESSENTIAL RANGE OF MOTION: (Place checkmark in the box that best represents the frequency of each required physical activity) ACTIVITY Never Occasionally Frequently Continuously MOVEMENT Never Occasionally Frequently Continuously Climb Ladder Lift Carry Lift Carry Lift Carry Lift Carry Climb Stairs 0 - 10 lbs. Crawl 11 - 25 lbs. Kneel 26 - 50 lbs. Lift Over 50 lbs. Mop/sweep Push Pull Push Pull Push Pull Push Pull Reach above shoulder 0 - 10 lbs. Reach at shoulder 11 - 25 lbs. Reach below shoulder 26 - 50 lbs. Work above ground Over 50 lbs. Work underground HAND/FOOT COORDINATION Never Occasionally Frequently Continuously Ride Left Right Left Right Left Right Left Right Shovel Fine Manipulation Sit Gross Manipulation Squat Simple Grasping Stoop/Bend Power Grasping Stretch Hand/Wrist Twisting Twist Foot Use Walk Stand Exposure to dust, gas, or fumes…………………………. YES NO Other If yes, description of exposure: Check if typical office conditions. WORKING CONDITIONS: (Describe the physical environment of the position, e.g., range of temperature at work site; dry/wet conditions; noise levels; presence of dusts, odors, gases and/or fumes; lighting levels; ventilation; cramped spaces, etc.) Mostly indoor work in well-lit, well ventilated, newly renovated area. During food preparation times kitchen temperatures can reach 100 degrees or higher. Also, brief periods of working in walk-in freezer or refrigerator. LIST VEHICLES OR MOTORIZED EQUIPMENT AND MACHINES, TOOLS, OFFICE EQUIPMENT, MATERIALS, AND OTHER SPECIAL EQUIPMENT USED IN THE PERFORMANCE OF THE POSITION: PC, cash registers, all varieties of food service equipment.