General Information
Job Title: Part-time Cafeteria Attendant- Mattahunt Elementary School
FTE: 7 hours/day
Hours: 7am-2pm
Address: 123 Alabama St, Mattapan, MA 02126
Job Code: Part-time Cafeteria Attendant
General Information
The part-time cafeteria attendant is a staff member who assumes the responsibilities and duties assigned by the director.
REPORTS TO: CAFETERIA MANAGER
RESPONSIBILITIES:
DEFINITION: An attendant is a staff member with the following duties:
- Primary responsibility: cooking the food
- Safe preparation and handling of food
- Cleaning and sanitizing of equipment and facilities
- Serving of food
- Assisting with record keeping
PERFORMANCE RESPONSIBILITIES:
- Performs efficiently and to the best of his/her ability the duties assigned in relation to preparation of food, serving of food, cleaning all areas of the kitchen, or other assigned duties, which may include operation of a cash register, in the time allotted.
- Attends training meetings as required.
- Reports to work as scheduled, sign the posted time sheet, and remain on the job until dismissal by the manager.
- Notifies the manager and the main office at the earliest possible time when unable to work.
- Maintains pleasant working relations with fellow employees by showing consideration for others: patience, respect, self-control, i.e., refrain from the use of offensive language and other undesirable character traits.
- Follows all policies of the School Committee and instructions of the Cafeteria Manager relating to safety measures, sanitation practices, personnel standards, work techniques, and methods of performing duties.
- Performs duties involved in the safe preparation and handling of food, cleaning and sanitizing of equipment and facilities, and serving of food.
- Assists with food preparation.
- Portions food.
- Cleans kitchen equipment and work area including floor.
- Sets up serving counter.
- Serves food on line after receiving instructions as to portion size.
- Washes dishes, trays, flatware, pots, pans and utensils.
- Washes dining room tables.
- Unpacks supplies and assists with stocking dry storage shelves and/or refrigerator shelves.
- Operates equipment properly, maintaining safety standards at all times.
- Performs duties as assigned by Cafeteria Manager.
Qualifications - Required:
- High school diploma or GED required
- Current authorization to work in the United States - Candidates must have such authorization by their first day of employment.
- Food Safety Certification for Managers
Qualifications - Preferred:
- ServSafe Food Handlers Certificate