Department: Production
Position: Par Fry Supervisor
A Par Fry Supervisor oversees food processing operations—specifically focusing on breading, batter, marination, and partial frying (par frying) lines in a manufacturing plant.
Key Responsibilities
- Manage Production: Coordinate daily workflow, set output targets, and assign tasks on food processing and cooking lines.
- Ensure Food Safety: Enforce (GMPs) and maintain compliance with HACCP and internal safety systems.
- Troubleshoot Operations: Identify and fix equipment or process issues quickly to minimize downtime on the cooking and frying lines.
- Lead Staff: Train new workers, coach team members on machine operations, and monitor performance.
Qualifications
- Technical Knowledge: Deep understanding of breading, batter, marination, and par-fry cooking processes.
- Experience: 1-3 years of Par-Fry experience in a previous leadership or supervisory role.
- Safety & Compliance: Knowledge of food safety regulations, sanitation standards, and quality control.
- Communication: Strong interpersonal and problem-solving skills to manage floor
workers and report to plant managers
- Ability to work with Quality Assurance and USDA.
Skills
- Ensure that all personnel support continuous improvement initiatives
- Ability to communicate effectively both written and verbally
- Basic computer skills, email, word, excel
- A strong work ethic-Attendance is important
- A strong work ethic-Attendance is important
- Bilingual a plus