Pantry Cook

The pantry cook is in charge of making cold and hot appetizers, including salads, vegetable prep, meat trays, bruschettas. Previous experience in kitchen settings, cooking, or other food prep pantry-related fields required.

We are seeking a Pantry Cook to join our team. Must be ready to thrive in a fast pace environment.


Responsibilities:

• Daily Salad station preparation and maintenance
• The pantry cook is in charge of making cold and hot appetizers, including salads, vegetable prep, meat trays, bruschettas
• Pizza and sandwiches
•  Dessert organization and maintenance
• Maintain the cleanliness of the salad/pantry areas
• Check and maintain the freshness and quality of ingredients 
• Assist chef as requested in prep work and daily operations 
• Standardize recipes and plate presentations

Qualifications:

• Previous experience in kitchen settings, cooking, or other food prep pantry-related fields required
• Passion for food and cooking techniques- knife skills required
• Strong leadership qualities
• Ability to thrive in a fast-paced environment