Palomar Line Cook/Prep Cook

The culinary team at vinaigrette salad kitchen will have the following responsibilities: Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Be knowledgeable is all cooking methods including poaching, braising, roasting, charbroiling, sautéing, grilling, frying, and baking.

Benefits:

• Free uniforms
• Employee discounts
• Flexible schedule

Vinaigrette Salad Kitchen is seeking a thoughtful, dynamic and inventive individual to join our culinary team. We are seeking a cook to help deliver quality service to the guests of one of our two unique outlets in Lexington.
The culinary team at vinaigrette salad kitchen will have the following responsibilities:

• Prepare ingredients for cooking, including portioning, chopping, and storing food before use.
• Operate ovens, stoves, grills, microwaves, and fryers to prepare foods.
• Be knowledgeable is all cooking methods including poaching, braising, roasting, charbroiling, sautéing, grilling, frying, and baking.
• Ensures all food is prepared, cooked and presented in accordance with appropriate recipes, presentations and with guest requests.

If you are a master of your craft and would like to be a part of a growing, motivated and results-oriented team that puts people first, apply today!