Oyster Shucker

Lib's Grill

Perry Hall, Maryland
2 days ago

Highlights

The Oyster Shucker is a Kitchen Role with a Front of House location; you must be comfortable interacting with guests regularly and working alongside servers, bartenders, runners to make a successful shift. 2. Teamwork – goal-oriented drive for the bigger picture supported by unselfish action.

Numbers & Facts

Location

Perry Hall, Maryland

Description

This position is part time. Primarily Fridays, Saturdays and Sundays.

Job Specific Requirements:

Role and Responsibilities

Set up and stocking oyster bar with all necessary supplies
Prepare food for service (e.g. prepping sauces, inventory oysters, updating oyster board list)
Shuck oysters and clams cleanly and quickly; prioritize the quality of the product
Answer, report and follow executive or sous chef’s instructions
Maintain a sanitary and clean work station
Stock inventory appropriately
Run oysters to guest's tables when necessary to ensure ticket time standards
Comply with nutrition and sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and guests
Other duties as assigned

Requirements:

Some shucking experience is preferred, but not required
Must have weekend availability
Some line cook or prep cook experience is valuable, but not required
Teamwork mentality
Accuracy and speed in executing assigned tasks
Ability to multitask, quickly yet thoroughly
Must be at least 16 years of age
Have reliable means of transportation
Have the ability to lift and carry 10-55 lbs.
Have the ability to communicate effectively in English
Familiar with industry’s best practices

OUR CORE VALUES WHICH YOU BUY INTO:

1.Hospitality – the genuine care of our guests and fellow associates; this allows us to

create Guests from Customers.

2. Teamwork – goal-oriented drive for the bigger picture supported by unselfish action

and unwavering support.

3. Pursuit of Perfection – we set the standard for the guests’ expectations; a perpetual

attention to detail and focus on the needs of the guest allows us to exceed them

4. Enjoyment in Your Work – creating a fun atmosphere that everyone enjoys being a part

of, while continuously working to meet goals and exceed expectations (fun doing work,

not only fun at work)

5. Self-Improvement – taking accountability for your actions in all situations to make

improvements upon oneself in support of the team

6. Pride – putting your name on your actions and the product that our brand creates

Applicants will also be expected to be able to work on their feet for several hours at a time and lift potentially heavy objects when necessary. Prior experience is preferred, but not necessary.