Overview
The Oven Operator is responsible for ensure the efficient operation of the cone ovens and other production equipment.
Responsibilities
- Keep ovens at optimal operation capacity by solving day-to-day mechanical/operating issues with minimal scrap
- Adjust machines according to quality data provided by Quality Assurance
- Record appropriate oven production reports
- Assist in conducting product quality checks and documenting accordingly
- Assist maintenance in maintaining mechanical operation of equipment
- Operate Robotic Palletizer
- Operate Case Erector
- Other duties as assigned as supervisor
Essential Functions
- Able to read, understand, and strictly follow written procedures
- Good understanding of and strict adherence to Good Manufacturing Policies (GMP)
- Must be able to detect audible tones and alarms
- Must be organized and maintain work area to a high level of cleanliness
- Able to identify areas that need attention and either address or report as necessary
- Must be able to speak, listen, and effectively communicate with team members
- Follow direction and perform assigned work duties independently with minimal supervision
- Adherence to the company attendance policy is required, including expectations of punctuality and limited unapproved absences
- This position involves regular bending, stooping, twisting, and lifting
- Required to stand on their feet and/ or walk up to 12 hours per day
- Must be able to safely lift up to 50 pounds, climb, reach and regularly use stairs
Qualifications
- English comprehension skills
- Basic computer literacy skills
- Mechanical aptitude a plus
Pay Range
Starting from USD $26.76/Hr.