Outlets Bartender | On Call

Hyatt Hotels Corp

  • Key West, FL
  • 7 days ago

    Highlights

    Join our Food & Beverage team at Hyatt Centric Key West as an On-Call Outlets Bartender, supporting both our vibrant Blue Mojito Pool Bar and special events at Four Flamingos, A Richard Blais Key West Kitchen. Share Outlets Bartender | On Call on LinkedIn Tweet Outlets Bartender | On Call Share Outlets Bartender | On Call on Facebook Share Outlets Bartender | On Call via Email.

    Numbers & Facts

    LocationKey West, FL

    Description

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    Outlets Bartender | On Call

    Hyatt Centric

    Hyatt Centric Key West Resort and Spa

    US - FL - Key West

    Bars/Restaurants/Outlets

    Hourly/Entry Level Employee

    On-call/Casual

    Hourly US Dollar (USD) pay basis

    Req ID: KEY002176

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    Summary

    Join our Food & Beverage team at Hyatt Centric Key West as an On-Call Outlets Bartender, supporting both our vibrant Blue Mojito Pool Bar and special events at Four Flamingos, A Richard Blais Key West Kitchen. This flexible position is perfect for an experienced bartender who thrives in a fast-paced environment and enjoys creating memorable experiences for guests.

    As an Outlets Bartender, you'll prepare handcrafted cocktails, provide personalized recommendations, and deliver exceptional service while maintaining Hyatt's high standards of hospitality. Whether serving poolside guests or supporting private events and special functions, you'll play an important role in creating unforgettable moments.

    What You'll Do

    • Prepare and serve alcoholic and non-alcoholic beverages with accuracy and consistency.
    • Deliver friendly, engaging service while building genuine connections with guests.
    • Provide menu and beverage recommendations based on guest preferences.
    • Verify guest identification and ensure responsible alcohol service.
    • Maintain a clean, organized, and fully stocked bar area.
    • Process guest payments using the POS system and accurately handle cash transactions.
    • Support special events and banquet functions at Four Flamingos as needed.
    • Follow all Hyatt brand standards, health and safety guidelines, and alcohol service regulations.
    • Work collaboratively with restaurant, banquet, and hotel colleagues to ensure seamless service.

    This is an on-call position with flexible scheduling based on business needs. Availability for evenings, weekends, holidays, and special events is required.

    Benefits

    We believe in taking care of our colleagues so they can take great care of our guests. On-call colleagues enjoy Hyatt's supportive culture along with benefits that may include:

    • Complimentary parking and colleague meals during shifts
    • Discounted stays at Hyatt hotels worldwide
    • Opportunities for career growth within Hyatt's global portfolio
    • A collaborative, team-focused work environment

    Why Join Hyatt?

    At Hyatt, every role is essential to creating exceptional guest experiences. As an On-Call Outlets Bartender, you'll have the opportunity to work in two of Key West's premier dining destinations, craft memorable guest experiences, and be part of a team that values care, collaboration, and hospitality.

    If you're passionate about mixology, enjoy connecting with people, and are looking for a flexible opportunity with one of the world's leading hospitality brands, we'd love to hear from you.

    Qualifications

    • Previous bartending experience in a high-volume restaurant, bar, hotel, or resort preferred.
    • Strong knowledge of classic cocktails, beer, wine, and spirits.
    • Excellent guest service, communication, and interpersonal skills.
    • Ability to multitask while maintaining accuracy and a positive attitude in a fast-paced environment.
    • Ability to work independently and as part of a collaborative team.
    • Experience using a point-of-sale (POS) system and handling cash transactions accurately.
    • Must demonstrate responsible alcohol service practices and comply with all applicable laws and Hyatt standards.
    • Ability to stand and walk for extended periods and frequently lift, carry, push, or pull up to 30 pounds.
    • Comfortable working in both indoor and outdoor environments, including varying weather conditions.
    • Must have open availability to work on an on-call basis, including evenings, weekends, holidays, and special events.
    • Food Handler and responsible alcohol service certifications (or the ability to obtain them as required by state and local regulations) required.

    Apply

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