| Location | Bee Cave, Texas |
We’re People People. Are you?
We’re Sonesta International Hotels—the 8th largest hotel company in the U.S. (and growing fast ).
With a dynamic mix of full-service and focused hotels across major cities, our diverse portfolio of owned, managed, and franchised properties means we’re everywhere our guests need us to be.
But here’s the thing—we’re not just in the business of hotels, we’re in the business of people. We bring service with passion, loyalty with purpose, and create experiences that genuinely connect—delivering quality, value, and memorable stays across 1,000+ properties in eight countries (and counting).
What this role is all about
What you’ll be doing
What you’ll be doing
Provide friendly, attentive, and professional food & beverage service to guests across restaurants, lounge, banquet, and dining operations.
Take guest orders accurately, answer menu questions, make recommendations, and deliver exceptional guest experiences throughout service.
Serve food and beverages according to hotel service standards, presentation guidelines, and timing expectations.
Maintain a strong knowledge of menu offerings, beverages, wine selections, promotions, and daily specials.
Process guest transactions, payments, and POS system operations accurately and efficiently.
Monitor guest satisfaction throughout dining experiences and respond quickly and professionally to guest requests or concerns.
Maintain cleanliness and organization across dining rooms, service stations, tables, and guest-facing areas.
Support opening duties, closing side work, banquet setup, and operational readiness throughout shifts.
Partner closely with Culinary, Bartenders, Food Runners, Banquets, and Food & Beverage leadership teams to support smooth operations.
Follow food safety standards, sanitation procedures, responsible alcohol service guidelines, and hotel operational policies at all times.
Support upselling initiatives, promotions, and guest engagement opportunities that drive revenue and enhance the dining experience.
Help create a welcoming, energetic, and team-oriented atmosphere aligned with Sonesta’s People People culture.
Any other duties as assigned
What great looks like
Previous restaurant, hotel, banquet, hospitality, food service, or customer service experience preferred.
Strong communication, interpersonal, and guest service skills with a friendly and professional attitude.
Ability to multitask and thrive in a fast-paced hospitality environment.
Knowledge of food & beverage service, dining etiquette, POS systems, and responsible alcohol service practices preferred.
Strong attention to detail, presentation, cleanliness, and guest satisfaction standards.
Ability to work collaboratively as part of a high-energy hospitality team.
Food Handler Certification, and TABC Certification required
A passion for hospitality, guest engagement, teamwork, and creating memorable dining experiences.
Flexible availability including mornings, evenings, weekends, holidays, and event support as needed.
Anticipated Pay Range & Additional Job Information
How we reward you
At Sonesta, we know showing up for our guests starts with showing up for our people. That means supporting your health, your financial future, and everything in between.
Here’s a snapshot of what we offer:
Our Commitment to You
Sonesta is proud to be an equal opportunity employer. We consider all qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status, or any other characteristic protected by law.
Before You Apply
To be considered, please complete the full application in addition to submitting your resume. Incomplete applications will not be reviewed.