Coordinate lot track and trace exercises and assist with Environmental Monitoring Program. Associate's Degree or higher, preferably in Food Science/Dairy Science or related field.
Numbers & Facts
Location
Melrose, MN
Salary
$29 Per Hour
Description
Summary:
Location: Melrose, MN
Duration: 6 Months
Work Mode: Onsite
Mon-Fri 7am-4pm
Responsibilities:
Liaise with operations to ensure a quality finished product meets customer specifications by conforming to all standards of the company's Quality Management System (LQMS).
Establish, supervise, administer, and monitor quality assurance programs to ensure consistent implementation of policies, procedures, specifications, HACCP, GMP’s, BRC, and EQMS standards, and regulatory requirements.
Provide quality and food safety support to quality and production departments.
Assist management teams in maintaining quality systems.
Follow-up and monitor Product Safety Quality Event corrective actions.
Prepare and document all audit documents and programs for the plant.
Perform positive release and manage external warehouse inventory.
Complete HACCP record reviews related to Positive Release and SharePoint updates.
Assist with lab calibrations and support the creation of quality trainings by training specialists.
Act as a backup to the Quality Supervisor to support lab technicians.
Track non-conforming & downgrade for cheese and manage specification deviation for cheese.
Provide input on whey powder specification updates and manage customer samples for cheese.
Manage Document Control Program (not record management).
Coordinate lot track and trace exercises and assist with Environmental Monitoring Program.
Manage GMP audit program and complete other duties as assigned.
Requirements:
Associate's Degree or higher, preferably in Food Science/Dairy Science or related field.
Preferred Skills:
Bachelor of Science Degree in Food Science/Dairy Science or comparable field preferred.