| Location | Menasha, WI |
To perform this job successfully, an individual must be able to perform each essential job function satisfactorily.
Primary tasks and responsibilities:
Professional Expectations:
Uphold the highest ethical standards, including Code of Conduct and Values.
Comply with standard operating procedures, including but not limited to: Safety, Good Manufacturing Practices (GMP), Safe Quality Food (SQF), Continuous Improvement (CI) and other policies established by the Company.
Initiate action on all observed safety, quality and food safety problems.
Follow procedures for proper handling, labeling, storage, and use of supplies and materials.
Ability to work independently and prioritize projects. Must be willing and able to communicate effectively when volume of work or deadlines conflict with one another.
Follow through on commitments in a timely manner.
Perform responsibilities to expected outcomes.
Maintain a neat and orderly work area.
Identify and participate in learning activities that promote personal and professional growth.
Experiment with new processes and ideas to drive innovation and continuous quality improvement.
Take appropriate risks and learn from resulting successes and mistakes.
Communicate openly, truthfully and compassionately with respect for individual differences.
Respect and promote diversity in the workplace.
Listen actively to understand and strive for win-win solutions.