Position: Food Service Operations Coordinator
Job Responsibilities:
- Lead and oversee daily operations in the food service department
- Ensure strict compliance with health and safety regulations
- Manage inventory levels and coordinate procurement of food and supplies
- Supervise kitchen and serving staff activities
- Analyze key performance metrics to optimize operational efficiency and quality
- Contribute to menu planning and improvement initiatives
- Address customer inquiries promptly and resolve issues effectively
- Collaborate with cross-functional teams to streamline operational processes
- Participate in recruitment, training, and performance evaluations of staff
Qualifications:
- Prior experience in food service operations or hospitality is preferred
- Strong organizational and communication skills
- Ability to excel in fast-paced, high-pressure environments
- Proficient in Microsoft Office and inventory management systems
- Familiarity with food safety standards and best practices
- Demonstrated leadership and team management capabilities
- Background in hospitality management or related field is a plus
Location:Â Sparks
Employment Type: Full-time
Application Instructions: Please submit your resume and cover letter to [Provide contact information].