SAGE Dining Services Inc logo

On Call Prep Cook

SAGE Dining Services Inc

  • Morristown, NJ
  • 30+ days ago

    Highlights

    This location is not accessible by public transportation; successful candidates must have reliable transportation. The ideal candidate has a flexible schedule and open availability.

    Numbers & Facts

    LocationMorristown, NJ
    IndustryFood and Beverage Production
    Company Size2,500 to 4,999 employees
    Year Founded1990
    Websitehttps://www.sagedining.com

    Description

    SAGE Dining Services is seeking a reliable On-Call Prep Cook for a beautiful private school in Morristown, NJ.Prepare fresh ingredients for daily meals and special eventsComplete vegetable, meat, and other food prep with care and attention to detailUse good knife skills and follow recipes and production guidelinesHelp keep the kitchen stocked, organized, and ready for serviceWork closely with the culinary team in a fast-paced, team-oriented kitchenFollow all food safety, sanitation, and SAGE standardsPick up flexible on-call shifts based on your availabilityGreat opportunity for a cook looking for extra hours and flexibilityBeautiful private school setting with a professional and welcoming teamPrior kitchen or prep experience preferredMust be dependable, hardworking, and able to work well with othersIf you're a dependable prep cook who wants flexibility without the late-night restaurant schedule, we'd love to have you join our team!Schedule: We are open seven days a week from 6:30 AM to 7:00 PM. The ideal candidate has a flexible schedule and open availability. Transportation:Free on-campus parking is available.This location is not accessible by public transportation; successful candidates must have reliable transportation.

    About Company

    Established in 1990, SAGE Dining Services® is the nation's leading provider of campus dining and upscale catering services. For 25 years, SAGE has worked in partnership with independent schools and private colleges across North America who share our passion for great food, nutrition, and sustainability. Our chefs tailor menus for each community and prepare meals from scratch using fresh, locally sourced ingredients. We provide unparalleled levels of support, financial transparency, and culinary innovation that define a new standard of excellence.

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