On-Call Positions - JMA Dome Concessions and Catering

Syracuse University

  • Syracuse, NY
  • 2 days ago

    Highlights

    Syracuse University Campus Dining is looking for energetic, motivated people to join our Dome Concessions and Catering teams for on-call/temporary roles supporting concerts, athletic games, and special events on campus. Collaborate with cross-functional teams (culinary, operations, logistics, and administration) to support event and dining success.

    Numbers & Facts

    LocationSyracuse, NY

    Description

    Looking for an exciting, fast-paced job where every day feels like game day? Syracuse University Campus Dining is looking for energetic, motivated people to join our Dome Concessions and Catering teams for on-call/temporary roles supporting concerts, athletic games, and special events on campus. If you thrive in a lively, team-oriented environment and love being part of the action, apply now!

    Education and Experience

    • High school diploma or equivalent preferred
    • Previous food service, hospitality, retail, or operations experience helpful
    • Ability to work in a fast-paced environment
    • Strong communication and teamwork skills
    • Flexibility to work evenings, weekends, and event days as needed
    • Must be able to stand for extended periods and lift up to required limits
    • Be able to work on your feet for the duration of a shift.
    • Reliable transportation is a must, buses may not run late enough for some shifts.

    Skills and Knowledge

    • The ability to read, write, count, and follow instructions.
    • The ability to communicate well with the public.
    • Excellent customer service.
    • Follow instructions and established procedures to perform duties.
    • Must attend all required training sessions.

    Responsibilities

    Key Responsibilities: (varies based on position)

    • Deliver exceptional customer service to guests at sporting events, concerts, and campus functions
    • Assist with food and beverage service, including serving, running food, bartending, and guest support
    • Maintain cleanliness, organization, and adherence to food safety and sanitation standards
    • Supervise and coordinate staff to ensure efficient daily operations and compliance with policies and safety standards as assigned
    • Collaborate with cross-functional teams (culinary, operations, logistics, and administration) to support event and dining success
    • Perform additional duties as assigned to support dining, catering, and event operations
    • Provide excellent customer service to students, guests, and event attendees
    • Assist with catering setup, service, and breakdown
    • Operate concession stands during athletic and special events
    • Maintain cleanliness and sanitation of work areas
    • Support supervisors and managers with daily operations
    • Follow all food safety, workplace safety, and university policies
    • Evening and weekend availability required

    Physical Requirements

    • Must be able to repeatedly lift at least 45 lbs. to waist height or higher.
    • Must be able to walk/stand for several hours at a time throughout the shift.
    • Must be able to perform extensive bending and flexing at the waist.
    • Must be able to repeatedly rotate (twist and turn) head and torso.
    • Must be able to frequently and repeatedly squat or stoop to the ground as necessary to complete tasks.
    • Must be able to reach arms overhead.
    • May be exposed to products used for cleaning and maintenance of the facility.

    Tools/Equipment

    The specifics will be based on job duties.

    Application Instructions

    In addition to completing an online application, please attach a resume.

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