Seeking an on-call F&B Catering Operation Manager to oversee catering staff during events at a major venue.
Responsibilities include leading union and non-union staff, ensuring excellent customer service, managing catering operations, and maintaining safety standards.
Key duties involve supervising employees, overseeing event setup, training staff, coordinating with departments, and maintaining high service quality.
Qualifications include at least 2 years of food and beverage management experience, proficiency in MS Word, Excel, and POS systems, and flexibility to work nights, weekends, and holidays.
Strong communication, problem-solving skills, and prior union experience are preferred.
The role involves frequent movement, handling temperature variations, and working in loud environments.
Hourly pay ranges from $25 to $30.
Equal opportunity employer encouraging diverse applicants.