Nutritional Assistant (Cafeteria)

Duties/Responsibilities: Sets up and maintains hot or cold food service lines Operates cash register to ensure accurate charges Responsible for providing exceptional customer service Participates in all cafeteria meetings Maintain relationship with all Nutritional Service staff to ensure quality of work Will be considered an ESSENTIAL employee during weather/disasteremergencies and will be REQUIRED to work Will periodically work in other areas of the kitchen and cafeteria Will participate in all department meetings. Nutritional Assistant II Line Server/Cashier Job Overview: The Nutritional Assistant II (Line Server/Cashier) provides exceptional organization, cleanliness and customer service to our visitors and hospital employees.