Nutrition Worker

Nutrition Worker JobID: 280 Position Type: Support Staff/Cafeteria WorkerDate Posted: 9/22/2026Location: Goliad Elementary School Additional Information: Show/HidePrimary PurposePrepare and serve food in appropriate quantities while maintaining high standards of food quality, sanitation, safety, and customer service in support of district child nutrition operations.QualificationsEducation/CertificationNone specified.Special Knowledge/SkillsAbility to understand written and verbal food preparation and safety instructionsWorking knowledge of kitchen equipment and food production proceduresAbility to operate kitchen equipment and tools safelyAbility to perform basic math and cashiering functionsAbility to maintain cleanliness, organization, and sanitation standardsAbility to work cooperatively with staff and studentsExperienceFood service or cafeteria experience preferred.Major Responsibilities and DutiesFood Preparation and ServicePrepare food according to menus, recipes, and district proceduresServe food according to meal schedules and portion control standardsStore and handle food items and supplies safely and appropriatelyMaintain organized and clean storage and serving areasAssist with receiving and stocking deliveries and suppliesSafety and SanitationOperate kitchen tools and equipment according to safety standardsMaintain cleanliness and sanitation of kitchen, serving, and work areasMaintain garbage collection and disposal areas in sanitary conditionCorrect unsafe conditions when possible and report concerns promptlyMaintain appropriate personal appearance and hygiene standardsOperational Support and ComplianceHandle cashiering functions and meal accountability procedures accuratelyMaintain required food preparation and operational recordsSupport teamwork and positive interaction with fellow staff membersComplete required training and continuing education requirementsFollow district safety protocols and emergency proceduresSupervisory ResponsibilitiesNone.Mental Demands/Physical Demands/Environmental FactorsTools/Equipment Used: Commercial kitchen equipment, serving equipment, and cleaning toolsPosture: Prolonged standing; frequent bending/stooping, kneeling/squatting, pushing/pulling, and twistingMotion: Continual walking; frequent reaching, grasping, climbing, and overhead reachingLifting: Frequent moderate lifting and carryingEnvironment: Work inside commercial kitchen environment with exposure to heat, humidity, noise, slippery surfaces, and kitchen equipmentMental Demands: Work with frequent interruptions; maintain emotional control under