Assist in the preparation and service of food. To include assembling various ingredients as assigned, packaging and/or wrapping food items according to established procedures and portion control standards, serve meals on serving line, and taking temperature of foods prior to serving.
Assist in maintaining food service facilities. Keeping a safe and sanitary work area.
Perform routine cashier duties utilizing a point of sale (POS) system.
Operate standard food service equipment.
Clean/wash serving equipment.
Follow all safety policies and procedures.