Nutrition Utility Worker, Various Shifts Schedule (Full Time, Part Time, Per Diem)

Jackson Health System

Department: Jackson Memorial Hospital

Address: 1611 NW 12th Ave, Miami, Florida, 33136

Shift details: Various Shifts Schedule (Full Time, Part Time, Per Diem)

Why Jackson:

Jackson Health System is a nationally and internationally recognized academic medical system offering world-class care to any person who walks through our doors. For more than 100 years, Jackson has evolved into one of the world''s top medical providers for all levels of care, no matter if it''s for a routine patient visit or for a lifesaving procedure. With more than 2,000 licensed beds, we are also proud of our role as the primary teaching hospital for the University of Miami Miller School of Medicine.

Here, the best people come together to deliver Jackson''s mission for our diverse communities. Our employees are committed to providing the best CARE by demonstrating compassion, accountability, respect, and expertise in everything we do.

Summary

Nutrition Utility Worker performs food service delivery and sanitation work within a hospital setting. Work involves assistance to cooks, dieticians and other personnel in performing a variety of patient, cafeteria and catering food preparation, service and sanitation duties. Employees in this classification are required to observe established sanitary standards in the housekeeping of the work area in the cleaning of related equipment utensils and in personal hygiene. Work is performed under the general supervision of cooks, dieticians or other supervisory personnel who inspect work in progress and review results obtained.

Responsibilities

• Delivers and picks up food carts at designated times.
• Maintains work area in a clean, neat and orderly manner.
• Washes all pots, pans, trays, utensils and other materials used for preparation and service.
• Delivers and stores food and supplies in various areas.
• Performs cleaning and mopping (floors, walls, vents, refrigerators, ovens, etc.).
• Cleans and sanitizes movable equipment (carts, rolling racks).
• Disposes of trash, boxes, and garbage as needed.
• Performs the duties of nutrition worker as needed.
• Responds and cooperate with changes in workload Knowledgeable of, observes and complies with the Jackson Health System policies and procedures as well as with the Food and Nutrition Services policies and procedures.
• Demonstrates behaviors of service excellence and CARE values (Compassion, Accountability, Respect and Expertise). Performs all other related job duties as assigned.

Experience

Generally, requires 0 to 3 years of related experience.

Education

High School diploma is strongly preferred.

Skill

Ability to analyze, organize and prioritize work accurately while meeting multiple deadlines. Ability to communicate effectively in both oral and written form. Ability to handle difficult and stressful situations with critical thinking and professional composure. Ability to understand and follow instructions. Ability to exercise sound and independent judgment. Knowledge and skill in use of job appropriate technology and software applications.

Credentials

Valid license or certification is required as needed, based on the job or specialty.

Jackson Health System is an equal opportunity employer and makes employment decisions without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, disability status, age, or any other status protected by law.