Nutrition Services Manager I

  • $35.43–$43.08 Per Hour

Highlights

OR Thirty (30) months of paid experience involving large-quantity preparation and equipment operation in a commercial or institutional food service industry; which includes one (1) year of experience as a lead or supervisor. Maintains varied manual and automated records including food prepared and used, sales and cash receipts, employee work hours and products ordered.

Numbers & Facts

LocationSan Bernardino, CA
Salary$35.43–$43.08 Per Hour

Description

Nutrition Services Manager I

Salary

$35.43 - $43.08 Hourly

Location

San Bernardino City Unified School District, CA

Job Type

Most positions work 190 days per fiscal year

Job Number

26-116

Department

Classified Management

Opening Date

11/04/2026

Closing Date

12/1/2026 11:59 PM Pacific

  • Description
  • Benefits
  • Questions

Job Description

JOB SUMMARY:

To plan, organize, assign and supervise the activities of a middle school cafeteria; and to participate in the work of the school cafeteria program.

SUPERVISION:

Receives direction from a Nutrition Services Supervisor.

Exercises supervision over school cafeteria staff.

Examples of Duties

Duties may include, but are not limited to, the following:

  • Implements schedules and methods for food preparation.
  • Assists in the implementation of goals, objectives, policies and procedures.
  • Recommends improvements in the program offered by the middle school cafeteria.
  • Submits requests for supplies, equipment and materials.
  • Orders an approved line of food stuffs from designated vendors.
  • Monitors and controls expenditures.
  • Supervises, trains and evaluates assigned staff.
  • Participates in personnel selection.
  • Plans, assigns and supervises the work of a middle school cafeteria.
  • Trains cafeteria staff in food preparation procedures, setup for serving, cashiering, inventory and ordering procedures, sanitation, safety, work simplification and related activities.
  • Plans for and supervises the ordering, receipt, inventory, storage, preparation and packaging of food products for the school cafeteria.
  • Develops menus for programs such as faculty and staff serving line.
  • Observes work activities and enforces standards of quality control, portion control, sanitation, safety, work simplification, inventory control and cash handling in the operation of the cafeteria.
  • Performs the more skilled food preparation performed at the school kitchen.
  • Operates fryers, ovens, soft drink dispensers, cooking ranges, and other kitchen equipment.
  • Maintains varied manual and automated records including food prepared and used, sales and cash receipts, employee work hours and products ordered.
  • Attends meetings and participates on committees, as assigned.
  • Works with student advisory groups and student work program, as applicable.
  • Prepares requests for equipment and facility repair.
  • Uses personal transportation for incidental district travel.
  • Performs job related duties as assigned.

Qualifications

EXPERIENCE AND EDUCATION/TRAINING: (These are the minimum experience and education/training standards which will be used to admit or reject applicants for examination.)

Two (2) years of experience, equivalent to a Serving Kitchen Operator or higher food service classification in the San Bernardino City Unified School District. OR Thirty (30) months of paid experience involving large-quantity preparation and equipment operation in a commercial or institutional food service industry; which includes one (1) year of experience as a lead or supervisor.

AND

Completion of at least 15 semester units of college coursework or the equivalent.

AND

High school graduation or the equivalent.

LICENSES/CERTIFICATES/REGISTRATIONS

An appropriate, valid California driver license and auto liability insurance at time of appointment to and during employment in a position in this class.

ServSafe Certificate, provided by the district within 30-days of appointment.

Additional Information

CLICK HERE TO VIEW THE COMPLETE JOB DESCRIPTION.

Only online applications are accepted via https://www.governmentjobs.com/careers/sanbernardinousd

Computer access is available in the Personnel Commission Office.

APPLICATIONS: Following closing of recruitment, no additional application material or information will be accepted.

RECRUITMENT TYPE: OPEN & PROMOTIONAL (Anyone may apply for this position).

ADDITIONAL SALARY INFORMATION: This is an exempt position, Management Salary Range 10. Most positions in this class work 8 hours/190-days per year. The probationary period for employees in this classification is one (1) year.

BENEFITS: Health, Vision, Dental and PERS (retirement). Benefits are available to full-time and part-time employees.

For complete details visit Employee Benefits

THE EXAMINATION:

  • Written Examination. WEIGHT: 100%

  • Only qualified candidates will be invited to participate in the examination process.

  • Successful candidates who pass all parts of the examination process will be placed on the eligibility list in order of their relative merit.

  • Candidates will be notified in accordance with the Personnel Commission Rules.

  • This eligibility list will be active for a period of (1) year.

REASONABLE ACCOMMODATIONS: The Personnel Commission will make every effort possible to ensure that all applicants compete on an equal level. At any time in the employment process, applicants with disabilities may request reasonable accommodations if required. To give district staff adequate time to evaluate each case, and to arrange for accommodations, applicants must submit their request to the Affirmative Action Office at (909) 381-1122 as soon as possible. Failure to do so may result in the inability to provide the necessary reasonable accommodations in a timely manner.

Fingerprinting, drug and tuberculosis testing is required of all successful candidates new to the district.

District employees and external applicants must upload proof of education and/or training with each application. Acceptable documents include copies of a high school diploma, GED (or equivalent), transcripts (official or unofficial), college degree(s), and/or training certificates. Applications submitted without the required documentation may be disqualified. All relevant experience must be clearly listed in the "Work Experience" section of the application, as resumes will not be considered.

In compliance with California SB 1100, a valid California driver's license and automobile insurance are required only for positions in the classification where driving is an essential job function.

Closing Date: December 1, 2026 at 11:59 P.M. PST

CLASSIFIED NON-MANAGEMENT EMPLOYEE:

PERS Retirement; Medical, Dental, Vision, and Life Insurance; Vacation, Holidays and Sick Leave. Benefits are available to full-time and part-time employees.

CLASSIFIED MANAGEMENT EMPLOYEE:

PERS Retirement; Medical, Dental, Vision, and Life Insurance. Benefits are based on a 40-hour workweek, 8 hours per day.

SCHOOL POLICE OFFICERS:

PERS Retirement; Medical, Dental, Vision, and Life Insurance. Benefits are based on a 40-hour workweek.

School Police Officers Differential compensation:

POST Intermediate Certification: 6% to base pay

POST Advanced Certification: 8% to base pay

Associate degree: 5% to base pay

Bachelor degree: 7% to base pay

Master degree: 9% increase to base pay

For complete benefit details, please visit https://www.sbcusd.com/district_offices/business_services_division/employee_benefits

01

I acknowledge that agency-wide questions apply to all recruitments and must be reviewed with each application submitted. I understand that I am responsible for ensuring my responses remain current and accurate and that failure to update my responses may affect my eligibility.

  • Yes
  • No

Required Question

Employer San Bernardino City Unified School District Personnel Commission

Address 1525 W. Highland Ave.

San Bernardino, California, 92411

Phone (909) 384-1416

Website https://agency.governmentjobs.com/sanbernardinousd/default.cfm

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