| Location | Pella, IA |
Performs a variety of duties related to the service of meals to patients/residents. Functions as a member of the department's team to continuously improve services.
Minimum knowledge, skills, and abilities:
Ability to read and communicate effectively in English.
Prior experience in a food service setting.
Ability to organize tasks and work in a busy environment.
Ability to work with little or no supervision.
Ability to follow detailed instruction.