Nutrition Center Coordinator

Resource Center

  • Dallas, TX
  • 8 days ago

    Highlights

    Title: Nutrition Center Coordinator Reports to: Nutrition Center Manager Position Overview: The Nutrition Center Coordinator works at the Health Campus under the supervision of the Nutrition Center Manager & in conjunction with the other Nutrition Center Coordinators to support both nutrition programs – Food Pantry & Hot Meals. Ensure volunteers are trained in logging, temping, & competing all programs forms in both food pantry & hot meals.

    Numbers & Facts

    LocationDallas, TX

    Description

    Title: Nutrition Center Coordinator                                                        Reports to: Nutrition Center ManagerPosition Overview: The Nutrition Center Coordinator works at the Health Campus under the supervision of the Nutrition Center Manager & in conjunction with the other Nutrition Center Coordinators to support both nutrition programs – Food Pantry & Hot Meals. Each coordinator will be cross trained to regularly work in both programs.Job Duties & Responsibilities:
    • Schedule, supervise & train volunteers; ensure proper log-in & log-out
    • Coordinate schedules with the Nutrition Center Manager
    • Report volunteer hours to Volunteer Engagement Manager
    • Ensure in-kind & cash donation logs are updated at end of each day
    • Ensure volunteers are trained in logging, temping, & competing all programs forms in both food pantry & hot meals
    • Work with other staff/volunteers to maintain the cleanliness of the program areas in full compliance with City of Dallas Health Department Standards
    • Ensure the food pantry remains in compliance with all city/state/federal regulations
    • Build & foster relationships with clients to promote appropriate client behaviors
    • Assist in establishing & fostering a positive working relationship with all vendors
    • Assist with pick-up of donations in company van when needed
    • Assists in both food pantry & hot meals programs as needed
    • Respect privacy rights & maintain & encourage confidentiality
    • Other duties as assigned
    Job Requirements & Qualifications:
    • High School Diploma or equivalent
    • Must have & maintain a valid Texas Driver’s License
    • Computer proficiency
    • Good attention to detail, ability to multitask, & effective communication skills
    • Maintain current Food Service Manager certificate
    • Basic awareness of diverse groups, including racial, ethnic, religious (in relationship to dietary restrictions) & the LGBTQ community (diversity training will be provided)
    • Ability to maintain composure while working in a fast-paced environment
    • Demonstrated emotional intelligence
    • Full range of motion & ability to lift up to 50lbs with or without reasonable accommodations
    This job description outlines the primary duties & responsibilities of the role. It is not intended to be an exhaustive list of all duties, responsibilities, & skills required for the position. The company reserves the right to amend & change responsibilities to meet business & organizational needs as necessary.

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