Nutrition Assistant - Per Diem

Porter Medical Center

  • Middlebury, Vermont
  • 17 days ago

    Highlights

    Assists patients with food/beverage menu requests and to represent the department in a professional and courteous manner to patients, employees and visitors. Building Name: PMC - Porter Medical Center Location Address: 115 Porter Drive, Middlebury Vermont.

    Numbers & Facts

    LocationMiddlebury, Vermont

    Description

    Building Name: PMC - Porter Medical Center

    Location Address: 115 Porter Drive, Middlebury Vermont

    Regular

    Department: Porter - Nutrition Services

    Per Diem (position has no committed hours and is not benefit eligible)

    Standard Hours: 0

    Biweekly Scheduled Hours:

    Shift: Variable

    Primary Shift: -

    Weekend Needs: Every Other

    Salary Range: Min $20.50 Mid $25.48 Max $30.46

    Recruiter: Kate Davies

    Job Description
    The Nutrition Assistant is responsible for assisting in preparing foods, distributing and collecting food/beverage meal services on a daily basis. Assists patients with food/beverage menu requests and to represent the department in a professional and courteous manner to patients, employees and visitors. Prepares kitchen production sheets according to patient preferences. Assist department staff with completing staff meals and catering needs as necessary. Responsible for ensuring safety and sanitation of the department in compliance with Regulatory Agencies. Utilizes patient EMR in accordance with prescribed therapeutic diets.

    Education
    High School diploma or equivalent

    Experience
    Minimum 18 years of age. Able to read, write, and speak the English language. Demonstrates willingness to adapt to change. Mental and physical sufficient to meet the demands of the position. Professional appearance. Satisfactory references. Works well with all levels of staff, patients and families.Ability to follow standardized recipes and prepare foods in compliance with diet orders. Ability to modify food textures and portion foods correctly. Ability to follow therapeutic diets as ordered. Minimum one year experience in the Food Service field desired. Experience in Food Safety desired.

    This is a bargaining union position.

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