Core Responsibilities include but are not limited to:
Restocking and Stock Management
Replenishing liquors, mixers, garnishes, ice, glassware, napkins, and other bar supplies. This includes monitoring stock levels and ensuring everything is readily available for bartenders.
Cleaning and Maintaining Bar Area.
Washing and storing glasses, tools, and equipment.
Maintaining cleanliness by cleaning counters, tables, and floors. Handling spills and broken glass.
Preparing and replenishing garnishes like fruits, herbs, and other items used to decorate drinks.
Answering customer questions, assisting with placing orders, and handling minor customer issues.
Assisting with setting up the bar before opening and breaking down after closing, including organizing supplies and cleaning.
Assisting bartenders with various tasks, such as collecting empty glasses, setting up for special events, and handling kegs.