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North Decatur Front of House Manager

Chick-fil-A

  • Decatur, GA
  • 18 days ago
  • $16–$23

Highlights

Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities. Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment.

Numbers & Facts

LocationDecatur, GA
Salary$16–$23

Description

Position Title: FOH Manager

Location: Chick-Fil-A North Decatur

Reports To: Director of Operations

At Chick-fil-A, our Business Leaders are more than managers they’re

culture carriers, operational experts, and servant-leaders. This role is ideal

for someone passionate about developing people, driving excellence, and leading

a high-performing team in a fast-paced, customer-focused environment.

Key Responsibilities

Leadership & Culture

Champion Chick-fil-A’s mission and values in every aspect of the business

Foster a positive, inclusive, and growth-oriented team culture

  • Lead by example with integrity,
  • humility, and a servant’s heart
  • Team Development
  •  Train, and mentor team members and Supervisors
  • Conduct performance evaluations
  • and provide ongoing coaching
  • Build leadership pipelines and
  • succession plans
  • Operational Excellence
  • Oversee daily operations to
  • ensure speed, accuracy, and cleanliness
  • Manage inventory, labor, and

food costs to meet financial goals

  • Ensure compliance with health,
  • safety, and brand standards
  • Complete Ninety scorecard on
  • weekly basis explaining ( the why) behind the score
  • Customer Experience
  • Deliver exceptional hospitality
  • and service at every guest touchpoint
  • Resolve customer concerns with
  • empathy and professionalism

Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

Salary

$16.00 - $23.00 per hour

Benefits

Tips, Bonus pay, Flexible schedule, Paid time off, Employee discount, Paid training, Mileage reimbursement

Job Type

Full time

Schedule

10 hour shift, 8 hour shift, Weekend availability

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