- Full-time and part-time positions available
- Greets guests with a smile while receiving orders and processing payments
- Prepares and packages food and drink products
- Responsible for maintaining the cleanliness of the restaurant at all times including dining room, restroom & exterior
- Maintains health and safety standards in work areas
- Prompt and regular attendance on assigned shifts
- Follows Burger King uniform and grooming standards and policies
- Closing: Complete all cleaning and preparation required for restaurant opening in the morning
- The Team Member is responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Team Members to maintain operational standards and procedures.
- This position operates under the direction of the General Manager, Assistant Managers, and Shift Coordinators.
- This position has direct interactions with Guests and members of the field operations team.
Requirements:
- Must be at least sixteen (16) years of age
- Comfortable working in a fast-paced environment
- Ability to interact in a positive and professional manner with guests and coworkers
- Willingness to learn all areas of restaurant operations & work multiple stations
Benefits:
Free meals. Uniform provided. Flexible Scheduling. Paid Time Off and Health Insurance available if requirements are met.